Recipes from Italy!

$19.00

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By : Emily Lycopolus
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Type: Kitchenware

Description
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Italy, for Olive Oil and Vinegar Lovers, is the first in a brand new book series. Containing 50 Italian recipes each pictured, using only 4 of our products, it is extremely versatile and accessible. The perfect gift for loyal and new customers alike who love our products and are looking for new ideas, as well as the perfect gift for to introduce our products to a friend or family member.

Divided into Appetizers, Soups and Salads, Pizza, Pasta, Main Dishes, and Sweets, the book includes a special section – how to build the perfect Cheese and Charcuterie board, a variety of menu’s ideas, and a complete description of the Blood Orange Fused Olive Oil, Tuscan Herb Infused Olive Oil , Sicilian Lemon White Balsamic and Fig Dark Balsamic Vinegars.

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The Virgin Olive Oiler 2-Bottle Sampler Gift Bag

Description This gift box contains one of our best-selling olive oils and one Balsamic Vinegars. ...

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The Virgin Olive Oiler 6-Bottle Sampler Gift Box

Description This gift box contains three of our best-selling olive oils and three Balsamic Vinegars. Each...

$42.00

{"id":962005696555,"title":"Sansone Italian Stainless Steel NSF Certified Fusti with Twist Needle Spigot \u0026 Stand, 3-Liter (0.79 Gallon)","handle":"sansone-italian-stainless-steel-nsf-certified-fusti-with-twist-needle-spigot-stand-3-liter-0-79-gallon","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eOur Sansone Stainless Steel Water Dispenser Fusti 3 Liter 0.79 Gal With Stand is a stylish, solid and hygienic. Imported from Italy. 18\/10 stainless steel. BPA Free. NSF Certified. Includes stainless steel lever handle spigot and stand. 3 liter capacity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll our Sansone Fusti Water Stainless Steel oil Dispensers are NSF Certified, ANSI Certified, and SCC (Standards Council of Canada) Certified. 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Imported from Italy. 18\/10 stainless steel. BPA Free. NSF Certified. Includes stainless steel lever handle spigot and stand. 3 liter capacity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll our Sansone Fusti Water Stainless Steel oil Dispensers are NSF Certified, ANSI Certified, and SCC (Standards Council of Canada) Certified. 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That means they are safe to dispense your oil or whatever other liquid you decide to dispense\u003c\/li\u003e\n\u003cli\u003eAll joints are butt welded to ensure completely smooth interior and exterior surfaces\u003c\/li\u003e\n\u003cli\u003eThe seamless construction prevents the deposit and accumulation of organic matter and the possibility of bacterial growth\u003c\/li\u003e\n\u003cli\u003eAir-tight gasket in lid seals out oxygen to keep contents fresh\u003c\/li\u003e\n\u003cli\u003eLightweight oil storage, transport and dispensing\u003c\/li\u003e\n\u003cli\u003eEasy to clean\u003c\/li\u003e\n\u003cli\u003eAbsolutely NO plastic touches your water(very important)\u003c\/li\u003e\n\u003cli\u003eIdeal for home, office, summer cottage, picnics, tailgate parties, RV, boating and camping\u003c\/li\u003e\n\u003cli\u003eGreat for entertaining and everyday use\u003c\/li\u003e\n\u003cli\u003eIncludes (2) sturdy handles for easy carrying\u003c\/li\u003e\n\u003cli\u003eComes with a cool stand for easy pouring\u003c\/li\u003e\n\u003cli\u003eCan be used to store, transport and dispense olive oil, milk, wine or any other liquid you choose\u003c\/li\u003e\n\u003cli\u003eComes with stainless steel lever handle spigot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e"}

Sansone Italian Stainless Steel NSF Certified Fusti with Twist Needle Spigot & Stand, 3-Liter (0.79 Gallon)

Description Our Sansone Stainless Steel Water Dispenser Fusti 3 Liter 0.79 Gal With Stand is...

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{"id":593478385707,"title":"Olive Oil \u0026 Vinegar Lover's Cookbook-REVISED FOR 2019!","handle":"olive-oil-vinegar-lovers-cookbook","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eREVISED AND UPDATED VERSION\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Olive Oil and Vinegar Lover's Cookbook by Emily Lycopolus\u003c\/em\u003e \u003cbr\u003e \u003cbr\u003eHave you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them? \u003cbr\u003e \u003cbr\u003eWith more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional. \u003cbr\u003e \u003cbr\u003eNot only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products. \u003cbr\u003e \u003cbr\u003eThe Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.\u003c\/p\u003e","published_at":"2022-05-03T16:56:34-05:00","created_at":"2017-12-19T19:25:00-06:00","vendor":"Emily Lycopolus","type":"Kitchenware","tags":["gifts","Kitchenware"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7170088501291,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Olive Oil \u0026 Vinegar Lover's Cookbook-REVISED FOR 2019!","public_title":null,"options":["Default Title"],"price":3500,"weight":1633,"compare_at_price":null,"inventory_quantity":-26,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/olive-oil-vinegar-cookbook.jpg?v=1515204190"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/olive-oil-vinegar-cookbook.jpg?v=1515204190","options":["Title"],"media":[{"alt":null,"id":992817446955,"position":1,"preview_image":{"aspect_ratio":1.0,"height":575,"width":575,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/olive-oil-vinegar-cookbook.jpg?v=1515204190"},"aspect_ratio":1.0,"height":575,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/olive-oil-vinegar-cookbook.jpg?v=1515204190","width":575}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eREVISED AND UPDATED VERSION\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Olive Oil and Vinegar Lover's Cookbook by Emily Lycopolus\u003c\/em\u003e \u003cbr\u003e \u003cbr\u003eHave you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them? \u003cbr\u003e \u003cbr\u003eWith more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional. \u003cbr\u003e \u003cbr\u003eNot only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products. \u003cbr\u003e \u003cbr\u003eThe Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.\u003c\/p\u003e"}

Olive Oil & Vinegar Lover's Cookbook-REVISED FOR 2019!

Description REVISED AND UPDATED VERSION The Olive Oil and Vinegar Lover's Cookbook by Emily Lycopolus...

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{"id":707068461099,"title":"Salt Block Cooking","handle":"salt-block-cooking","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\nThis is the original book to focus on salt block cooking with 70 recipes designed for using this unique cooking tool. Mark Bitterman is the foremost salt expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in Pakistan’s Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking. Himalayan salt blocks are available at specialty retail stores around the world and the market is growing. \u003cbr\u003e\u003cbr\u003e This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your food—now it’s time to food your salt! \u003cbr\u003e\u003cbr\u003e “Mark Bitterman knows more about salt than anyone else on the planet. If you’ve ever wondered what to do with those handsome slabs of Himalayan salt you see at cookware shops, Salt Block Cooking will inspire you with wildly innovative uses you’ve never dreamed of, from cocktails to candy, from curing to grilling, and from ceviche to pizza. Along the way, you’ll learn the half-billion-year history of the only food that starts as a rock.” ––Steven Raichlen, author of the Barbecue! Bible series and host of Primal Grill on PBS \u003cbr\u003e\u003cbr\u003e “Cooking on salt blocks will blow your mind, jump-start your creative process, make your food taste better, delight your friends, and cut down on the time you spend cleaning pots and pans. And what better guide for your new experience than Mark Bitterman, a man who has forgotten more about salt cookery than I will ever learn.” ––Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern on the Travel Channel \u003cbr\u003e\u003cbr\u003e “Salt Block Cooking is an essential guide to working with salt blocks. It opens readers’ eyes to possibilities never imagined before and gives a unique perspective on a completely new and interactive way to cook. Mr. Bitterman has changed the way I cook every day. He made me understand that salt is the most essential part of the seasoning process and is just as important as the ingredient itself. I encourage you to follow Mr. Bitterman’s lead and I promise you will never think about salt in the same way again.” ––Vitaly Paley, chef\/owner of Paley's Place Bistro and Bar, Imperial, and Portland Penny Diner; coauther of The Paley's Place Cookbook \u003cbr\u003e\u003cbr\u003e A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With crystals of rose, garnet, and ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly tasty. Guided only by a hunger for flavor and an obsession with the awesome power of salt, award-winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more. \u003cbr\u003e\u003cbr\u003e Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. 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Along the way, you’ll learn the half-billion-year history of the only food that starts as a rock.” ––Steven Raichlen, author of the Barbecue! Bible series and host of Primal Grill on PBS \u003cbr\u003e\u003cbr\u003e “Cooking on salt blocks will blow your mind, jump-start your creative process, make your food taste better, delight your friends, and cut down on the time you spend cleaning pots and pans. And what better guide for your new experience than Mark Bitterman, a man who has forgotten more about salt cookery than I will ever learn.” ––Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern on the Travel Channel \u003cbr\u003e\u003cbr\u003e “Salt Block Cooking is an essential guide to working with salt blocks. It opens readers’ eyes to possibilities never imagined before and gives a unique perspective on a completely new and interactive way to cook. Mr. Bitterman has changed the way I cook every day. He made me understand that salt is the most essential part of the seasoning process and is just as important as the ingredient itself. I encourage you to follow Mr. Bitterman’s lead and I promise you will never think about salt in the same way again.” ––Vitaly Paley, chef\/owner of Paley's Place Bistro and Bar, Imperial, and Portland Penny Diner; coauther of The Paley's Place Cookbook \u003cbr\u003e\u003cbr\u003e A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With crystals of rose, garnet, and ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly tasty. Guided only by a hunger for flavor and an obsession with the awesome power of salt, award-winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more. \u003cbr\u003e\u003cbr\u003e Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. You’ll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream!"}

Salt Block Cooking

Description This is the original book to focus on salt block cooking with 70 recipes...

$26.00

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Seasons Bacon Infused Olive Oil is an excellent kitchen companion for breakfast, lunch, or dinner: try frying or scrambling eggs in a pan, drizzling over roasted Brussels sprouts, or finishing baked or mashed potatoes.\"}' data-sheets-userformat='{\"2\":9089,\"3\":[null,0],\"10\":0,\"11\":4,\"12\":0,\"16\":9}'\u003eOur Bacon Infused Olive Oil is an excellent kitchen companion for breakfast, lunch, or dinner: try frying or scrambling eggs in a pan, drizzling over roasted brussel sprouts, or finishing baked or mashed potatoes. Makes an excellent dressing with Sherry Reserva for a warm Bacon Dressing to go over a spinach salad!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDelicious with Bourbon Maple, Espresso, Chocolate Balsamic Vinegar, Peach, and so many more!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Contains pork fat.\u003c\/p\u003e"}

Bacon Olive Oil

Description Our Bacon Infused Olive Oil is an excellent kitchen companion for breakfast, lunch, or...

starting at $17.00

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The vibrant and complex aroma and flavor of freshly chopped basil leaves are unequivocal. This bestselling olive oil beautifully enhances pasta, tomato-based soups, grilled vegetables, and soft cheeses. \u003c\/p\u003e\n\u003cp\u003ePairs well with Strawberry, Italian Raspberry, Sicilian Lemon, and Habanero \u0026amp; Honey balsamic vinegar as well as Cranberry Pear Whole Fruit Vinegar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrush on Italian bread, especially focaccia or ciabatta then grill.\u003c\/li\u003e\n\u003cli\u003eUse it as a base for a vibrant and flavorful pesto\u003c\/li\u003e\n\u003cli\u003eDrizzle it over homemade tomato soup\u003c\/li\u003e\n\u003cli\u003eUse it to sauté, grill or roast vegetables, especially eggplant.\u003c\/li\u003e\n\u003cli\u003eDrizzle over chopped fresh tomatoes for bruschetta and finish with Traditional 18 Year dark balsamic.\u003c\/li\u003e\n\u003cli\u003eCombine with \u003cspan data-mce-fragment=\"1\"\u003eany of our suggested vinegar pairings\u003c\/span\u003e for the most delectable vinaigrette or marinade.\u003c\/li\u003e\n\u003cli\u003eSpread whipped ricotta cheese over a slice of grainy bread and drizzle with Basil olive oil.\u003c\/li\u003e\n\u003cli\u003eToss with whole wheat pasta, peas, and roasted asparagus.\u003c\/li\u003e\n\u003cli\u003eDrizzle over pizza.\u003c\/li\u003e\n\u003cli\u003eUse to make basil aioli and use as a condiment with seafood or vegetables, especially artichokes, asparagus, and haricot verts.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Basil Olive Oil

Description This delicate Super Premium extra virgin olive oil is kissed by the bright and...

starting at $17.00

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The black summer truffle is earthy, mushroomy, and less intense in flavor than its white truffle counterpart, which makes this Black Truffle a chefs favorite oil for risotto, eggs, steak, and mushroom-Gruyere pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeas for use include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAioli\u003c\/li\u003e\n\u003cli\u003eBaked Brie\u003c\/li\u003e\n\u003cli\u003eScrambled Eggs\u003c\/li\u003e\n\u003cli\u003eHummus\u003c\/li\u003e\n\u003cli\u003ePasta (Mac \u0026amp; Cheese), Rice, Risotto\u003c\/li\u003e\n\u003cli\u003ePizza\u003c\/li\u003e\n\u003cli\u003ePopcorn\u003c\/li\u003e\n\u003cli\u003eSoups: Creamy Soups, Tomato, Asparagus\u003c\/li\u003e\n\u003cli\u003eVegetables: Cooked Spinach, Corn on the Cob, Potatoes\u003c\/li\u003e\n\u003cli\u003eCarpaccio\u003c\/li\u003e\n\u003cli\u003eFine Cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-01-05T21:38:19-06:00","created_at":"2018-01-05T21:41:08-06:00","vendor":"The Virgin Olive Oiler","type":"Olive Oils","tags":["Fused Olive Oil","Gourmet Oil","Olive Oils","truffle"],"price":3200,"price_min":3200,"price_max":21000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8213710700587,"title":"200ml","option1":"200ml","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":{"id":2368517079083,"product_id":707213656107,"position":3,"created_at":"2018-01-05T21:46:29-06:00","updated_at":"2018-01-05T21:46:29-06:00","alt":null,"width":800,"height":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/voo-375ml-bottle-hero.jpg?v=1515210389","variant_ids":[8213710700587,40556190269483]},"available":true,"name":"Black Truffle Pure Olive Oil - 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The black summer truffle is earthy, mushroomy, and less intense in flavor than its white truffle counterpart, which makes this Black Truffle a chefs favorite oil for risotto, eggs, steak, and mushroom-Gruyere pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeas for use include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAioli\u003c\/li\u003e\n\u003cli\u003eBaked Brie\u003c\/li\u003e\n\u003cli\u003eScrambled Eggs\u003c\/li\u003e\n\u003cli\u003eHummus\u003c\/li\u003e\n\u003cli\u003ePasta (Mac \u0026amp; Cheese), Rice, Risotto\u003c\/li\u003e\n\u003cli\u003ePizza\u003c\/li\u003e\n\u003cli\u003ePopcorn\u003c\/li\u003e\n\u003cli\u003eSoups: Creamy Soups, Tomato, Asparagus\u003c\/li\u003e\n\u003cli\u003eVegetables: Cooked Spinach, Corn on the Cob, Potatoes\u003c\/li\u003e\n\u003cli\u003eCarpaccio\u003c\/li\u003e\n\u003cli\u003eFine Cheeses\u003c\/li\u003e\n\u003c\/ul\u003e"}

Black Truffle Pure Olive Oil

Description Our Black Truffle Infused Olive Oil beautifully captures the essence and earthy aromas of...

starting at $32.00

{"id":4400257073195,"title":"Blood Orange Fused Olive Oil","handle":"blood-orange-agrumato-olive-oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eHarvested and produced using traditional granite millstones in Italy, this all natural fresh orange \u003cem\u003eagrumato\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eextra virgin olive oil is produced by crushing the olives and oranges simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the oranges to harmonize with the oil from \u003cem\u003eCoratina\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eolives. The producer hand harvests these olives from Andria, near the Adriatic coast.\u003c\/p\u003e\n\u003cdiv class=\"h5 mb2\"\u003e\n\u003cp\u003ePairs well with Cranberry Pear Whole Fruit Vinegar, Blackberry Ginger, Dark Chocolate, Cinnamon Pear, Sicilian Lemon, Habanero \u0026amp; Honey, and Italian Espresso Balsamic Vinegars\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine with Chocolate balsamic, ground cumin, chipotle powder, and your favorite aromatics. Pour the mixture over a pork shoulder and slow cook until fork tender.\u003c\/li\u003e\n\u003cli\u003eUse to pan sear scallops and serve over farro and spinach salad.\u003c\/li\u003e\n\u003cli\u003eCombine with any of the suggested balsamic pairings for a great salad dressing. We especially like it with Blackberry Ginger or Cinnamon Pear balsamic.\u003c\/li\u003e\n\u003cli\u003eUse in baking in lieu of melted butter or other oils: try it in brownies, carrot cake, muffins, or pumpkin or zucchini bread.\u003c\/li\u003e\n\u003cli\u003eDrizzle over roasted red beets, carrots, fennel, or sweet potatoes and sprinkle with chopped parsley.\u003c\/li\u003e\n\u003cli\u003eUse as a finishing touch to leafy greens and roasted squash, or add into baked goods in lieu of butter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2020-06-18T16:08:04-05:00","created_at":"2020-03-20T12:44:22-05:00","vendor":"The Virgin Olive Oiler","type":"Olive Oils","tags":["chipotle","Fused Olive Oil","Olive Oils"],"price":1700,"price_min":1700,"price_max":12900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31556488003627,"title":"200ml","option1":"200ml","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":{"id":13748585922603,"product_id":4400257073195,"position":3,"created_at":"2020-03-20T12:44:23-05:00","updated_at":"2020-03-20T12:44:26-05:00","alt":null,"width":800,"height":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/voo-375ml-bottle-hero_0d53a455-e6e2-4b17-a5d9-2fc010d6bf6a.jpg?v=1584726266","variant_ids":[31556488003627,40556224512043]},"available":true,"name":"Blood Orange Fused Olive Oil - 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Blood Orange Fused Olive Oil

Description Harvested and produced using traditional granite millstones in Italy, this all natural fresh orange agrumato extra...

starting at $17.00

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Butter Infused Olive Oil

Description Utilizing vegetal extracts, sweet butter infused olive oil offers all the health benefits of...

starting at $17.00

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Cayenne Fused Olive Oil

Description Our newly released super spicy Cayenne was custom crushed in Murcia, Spain to match...

starting at $17.00

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Chipotle Olive Oil

Description Natural chipotle pepper oil extracts are added to our Super Premium extra virgin olive...

starting at $17.00

{"id":707501097003,"title":"Cilantro \u0026 Roasted Onion Olive Oil","handle":"all-natural-cilantro-roasted-onion-olive-oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA nice balance of astringent and sweet, our cilantro \u0026amp; red onion infused olive oil has a very fresh depth of flavor. Its herbaceous piquant notes translate to a perfect olive oil for Latin, Asian and Middle Eastern dishes. We especially like using it in fish, chicken, flank or skirt steak marinades, but it is also exceptionally delicious drizzled over freshly grilled corn. Our go-to olive oil for tacos, guacamole, salsas, chili and rice.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePairs well with our Honey Ginger, Jalapeno Lime, Coconut, Pineapple, Sicilian Lemon, and Habanero \u0026amp; Honey Balsamic Vinegars.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine with Traditional 18 Year balsamic to marinate your favorite cut of beef or pork before grilling, roasting or slow cooking.\u003c\/li\u003e\n\u003cli\u003eCombine with a spicy balsamic to marinate skirt\/flank steak or chicken for fajitas.\u003c\/li\u003e\n\u003cli\u003eUse to roast cauliflower, broccoli, potatoes or asparagus.\u003c\/li\u003e\n\u003cli\u003eUse as an ingredient in fresh guacamole.\u003c\/li\u003e\n\u003cli\u003eBrush over fish fillets or shrimp then grill for tacos.\u003c\/li\u003e\n\u003cli\u003eCombine with Pepper \u0026amp; Honey for a corn and black bean salsa.\u003c\/li\u003e\n\u003cli\u003eUse to cook rice then finish with a squeeze of fresh lime.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-01-05T22:44:40-06:00","created_at":"2018-01-05T22:44:43-06:00","vendor":"The Virgin Olive Oiler","type":"Olive Oils","tags":["Fused Olive Oil","Olive Oils"],"price":1700,"price_min":1700,"price_max":12900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8215333994539,"title":"200ml","option1":"200ml","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":{"id":2369563263019,"product_id":707501097003,"position":3,"created_at":"2018-01-05T23:05:24-06:00","updated_at":"2018-01-05T23:05:24-06:00","alt":null,"width":800,"height":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/voo-375ml-bottle-hero_709c14d6-1f39-4619-a358-94c04f3b69fe.jpg?v=1515215124","variant_ids":[8215333994539,40552143126571]},"available":true,"name":"Cilantro \u0026 Roasted Onion Olive Oil - 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Its herbaceous piquant notes translate to a perfect olive oil for Latin, Asian and Middle Eastern dishes. We especially like using it in fish, chicken, flank or skirt steak marinades, but it is also exceptionally delicious drizzled over freshly grilled corn. Our go-to olive oil for tacos, guacamole, salsas, chili and rice.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePairs well with our Honey Ginger, Jalapeno Lime, Coconut, Pineapple, Sicilian Lemon, and Habanero \u0026amp; Honey Balsamic Vinegars.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine with Traditional 18 Year balsamic to marinate your favorite cut of beef or pork before grilling, roasting or slow cooking.\u003c\/li\u003e\n\u003cli\u003eCombine with a spicy balsamic to marinate skirt\/flank steak or chicken for fajitas.\u003c\/li\u003e\n\u003cli\u003eUse to roast cauliflower, broccoli, potatoes or asparagus.\u003c\/li\u003e\n\u003cli\u003eUse as an ingredient in fresh guacamole.\u003c\/li\u003e\n\u003cli\u003eBrush over fish fillets or shrimp then grill for tacos.\u003c\/li\u003e\n\u003cli\u003eCombine with Pepper \u0026amp; Honey for a corn and black bean salsa.\u003c\/li\u003e\n\u003cli\u003eUse to cook rice then finish with a squeeze of fresh lime.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Cilantro & Roasted Onion Olive Oil

Description A nice balance of astringent and sweet, our cilantro & red onion infused olive...

starting at $17.00

{"id":707503587371,"title":"Dill Infused Olive Oil","handle":"wild-fernleaf-dill","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eWonderfully fragrant, bright, and delightful, this infused extra virgin olive oil tastes just like the fresh herb. It’s deep, almost anise-like flavor is pleasantly savory. While it is superb for salad dressings, finishing creamy soups, or to flavor your favorite Scandinavian-inspired dishes, we also love this Dill oil in fish, chicken, and lamb marinades. 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Dill Infused Olive Oil

Description Wonderfully fragrant, bright, and delightful, this infused extra virgin olive oil tastes just like...

starting at $17.00

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Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine with Traditional 18 Year dark balsamic or Oregano balsamic for salads.\u003c\/li\u003e\n\u003cli\u003eCombine with Apricot, Peach, or Pineapple balsamic for pork or poultry marinade.\u003c\/li\u003e\n\u003cli\u003eCombine equal parts with Italian Espresso for a flank steak marinade.\u003c\/li\u003e\n\u003cli\u003eUse for bread dipping.\u003c\/li\u003e\n\u003cli\u003eDrizzle over your pasta or add as a secret ingredient in a savory red sauce.\u003c\/li\u003e\n\u003cli\u003eDrizzle over grilled pizza and flatbread.\u003c\/li\u003e\n\u003cli\u003eUse to finish creamy mashed potatoes.\u003c\/li\u003e\n\u003cli\u003eUse to toss pasta; it is especially delicious with spaghetti.\u003c\/li\u003e\n\u003cli\u003eFor extra flavor, use this oil instead of plain olive oil for basting when cooking vegetables.\u003c\/li\u003e\n\u003cli\u003eUse to cook Mexican-style garlic shrimp.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Garlic Olive Oil

Description This infused olive oil is the perfect example of a versatile culinary oil adding...

starting at $17.00

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