The deep, red fruit of fresh Italian plums gives this whole fruit vinegar a multifaceted flavor. And that, coupled with the savory tones and gentle heat of ginger make this vinegar a beautiful compliment to many Asian dishes. Combine with Garlic olive oil to marinate pork tenderloin, then reduce the leftover marinade and use it to baste the tenderloin while roasting. Combine with Toasted Sesame Seed oil, fresh ginger, and minced garlic , then simmer to reduce and serve with grilled chicken or shrimp. Reduce then drizzle over Prosciutto wrapped cantaloupe slices and serve with an assortment of cheeses.
Pairs well with Rosemary, Basil, Persian Lime, Blood Orange, Cilantro & Onion, and Harissa Olive Oils, as well as Toasted Sesame Oil.