Lavender Rosé White Balsamic Vinegar

Lavender Rosé White Balsamic Vinegar

$17.00
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Our Lavender condimento captures the true essence of a lavender field in the south of France: floral, fruity, herbaceous, and slightly sweet. Create a marinade to add a whole new flavor profile to chicken, lamb, or pork. This vinegar can also be cooked down with dark chocolate to create the perfect finishing sauce. Drizzle atop goat’s or sheep’s milk cheese and serve with crostini. Mix with our Herbes de Provence olive oil to make a vinaigrette that will please everyone. Pour over your favorite dessert (ice cream!) Make pound cake with our Blood Orange olive oil and brush Lavender over the top.

Pairs well with Blood Orange, Rosemary, Herbs de Provence, Basil, Gremolata, or Porcini Mushroom & Sage Olive Oils.

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