Giuseppe Giusti Italian Balsamic Vinegar Trio Collection

$60.00

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By : The Virgin Olive Oiler
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Type: Balsamic Vinegars

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Italian Balsamic Vinegar Trio Collection (Oak, Juniper, and Cherry - 3 Pack)
3 DISTINCT VINEGARS – This premium collection includes three balsamic vinegars, each aged in barrels of oak, juniper, and cherry wood. Each vinegar boasts unique flavor profiles with wood, aromatic, and fruity notes that enhance any dish.
GIFT-READY – The collection comes beautifully packaged in a gift box, featuring three 50ml bottles. It’s the perfect gift for food enthusiasts, chefs, or as a thoughtful housewarming present.
VERSATILE PAIRINGS – Whether drizzled over salads, roasted vegetables, meats, or cheeses, these balsamic vinegars offer a range of flavors to complement a variety of meals and elevate everyday cooking.
MADE IN ITALY – Crafted by Giusti, the oldest and most prestigious vinegar producer in Modena, each vinegar is IGP certified, ensuring the highest quality and authenticity.

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{"id":1032415281195,"title":"Leonardi Balsamic Al Tartufo","handle":"leonardi-balsamic-al-tartufo","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThis Condimento Balsamico, aged through a batteria of a minimum 12 \u003cem\u003etravasi\u003c\/em\u003e infused for 15 days with precious white truffles from Alba. Unusual, untraditional and very unorthodox, this Balsamico al Tartufo delivers the purest scents of truffles wrapped in the complex sweetness of an excellent Condimento Balsamico.\u003c\/p\u003e\n\u003cp\u003eTry this precious elixir with a pink, tender veal carpaccio. Steaks and other grilled meast beautifully release the aromas of truffles, as does a simple baked potato. Drizzle over prosciutto, pâté of any type, or over a simple risotto with Parmigiano Reggiano.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e40ml\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2025-02-15T19:10:51-06:00","created_at":"2018-02-19T14:42:40-06:00","vendor":"The Virgin Olive Oiler","type":"Balsamic Vinegars","tags":["Specialty Vinegar"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10665857089579,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Leonardi Balsamic Al Tartufo","public_title":null,"options":["Default Title"],"price":5000,"weight":170,"compare_at_price":null,"inventory_quantity":-6,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/LeonardiTartufo12yr.JPG?v=1519073029"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/LeonardiTartufo12yr.JPG?v=1519073029","options":["Title"],"media":[{"alt":null,"id":1408648380459,"position":1,"preview_image":{"aspect_ratio":0.219,"height":397,"width":87,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/LeonardiTartufo12yr.JPG?v=1519073029"},"aspect_ratio":0.219,"height":397,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/LeonardiTartufo12yr.JPG?v=1519073029","width":87}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThis Condimento Balsamico, aged through a batteria of a minimum 12 \u003cem\u003etravasi\u003c\/em\u003e infused for 15 days with precious white truffles from Alba. Unusual, untraditional and very unorthodox, this Balsamico al Tartufo delivers the purest scents of truffles wrapped in the complex sweetness of an excellent Condimento Balsamico.\u003c\/p\u003e\n\u003cp\u003eTry this precious elixir with a pink, tender veal carpaccio. Steaks and other grilled meast beautifully release the aromas of truffles, as does a simple baked potato. Drizzle over prosciutto, pâté of any type, or over a simple risotto with Parmigiano Reggiano.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e40ml\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

Leonardi Balsamic Al Tartufo

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{"id":1035010768939,"title":"Leonardi Balsama Bianca Vinegar","handle":"leonardi-white-balsamic-vinegar","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eBalsama Bianca\u003c\/em\u003e was made for the modern chef who is looking for the flavor of a Balsamic Vinegar, but one which can be used in preparations that will not \"discolor\" when served. This product is made without the use of artificial coloring nor flavoring.\u003c\/p\u003e\n\u003cp\u003eThe sweet Trebbiano grape must is reduced until a delicate golden color, then transferred to oak barrels previously acidified by mother vinegar in order for it to generate the acidification process. The barrels are tightly sealed to avoid oxidation and discoloration of the vinegar and left to acidify and ferment for 4 years. The result is a vinegar with deep golden hues, rich floral notes on the palate, and sweet soft acidity.\u003c\/p\u003e\n\u003cp\u003eThis vinegar is perfect paired with delicate greens, citrus fruit and toasted almonds. Deglaze a roast chicken or turkey pan for added tang and sweetness.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e100ml\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-09-23T16:25:56-05:00","created_at":"2018-02-20T12:04:34-06:00","vendor":"The Virgin Olive Oiler","type":"Balsamic Vinegars","tags":["Specialty Vinegar"],"price":1900,"price_min":1900,"price_max":1900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10679464820779,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Leonardi Balsama Bianca Vinegar","public_title":null,"options":["Default Title"],"price":1900,"weight":170,"compare_at_price":null,"inventory_quantity":-7,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/LeonardiWhiteBalsamic.JPG?v=1519149951"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/LeonardiWhiteBalsamic.JPG?v=1519149951","options":["Title"],"media":[{"alt":null,"id":1412291461163,"position":1,"preview_image":{"aspect_ratio":0.179,"height":402,"width":72,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/LeonardiWhiteBalsamic.JPG?v=1519149951"},"aspect_ratio":0.179,"height":402,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/LeonardiWhiteBalsamic.JPG?v=1519149951","width":72}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eBalsama Bianca\u003c\/em\u003e was made for the modern chef who is looking for the flavor of a Balsamic Vinegar, but one which can be used in preparations that will not \"discolor\" when served. This product is made without the use of artificial coloring nor flavoring.\u003c\/p\u003e\n\u003cp\u003eThe sweet Trebbiano grape must is reduced until a delicate golden color, then transferred to oak barrels previously acidified by mother vinegar in order for it to generate the acidification process. The barrels are tightly sealed to avoid oxidation and discoloration of the vinegar and left to acidify and ferment for 4 years. The result is a vinegar with deep golden hues, rich floral notes on the palate, and sweet soft acidity.\u003c\/p\u003e\n\u003cp\u003eThis vinegar is perfect paired with delicate greens, citrus fruit and toasted almonds. Deglaze a roast chicken or turkey pan for added tang and sweetness.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e100ml\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

Leonardi Balsama Bianca Vinegar

Description Balsama Bianca was made for the modern chef who is looking for the flavor of...

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{"id":1032399454251,"title":"Leonardi Ciliegio 20 Year Balsamic","handle":"leonardi-20-year-balsamic","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eVery few producers (if any) can vant having a \u003cem\u003ebatteria\u003c\/em\u003e made entirely of precious cherry wood.\u003cem\u003e Ciliegio\u003c\/em\u003e (cherry) is a limited-number bottling from a 20-year \u003cem\u003etravassi\u003c\/em\u003e barrel of a \u003cem\u003ebatteria\u003c\/em\u003e made entirely of cherry-wood barrels.\u003c\/p\u003e\n\u003cp\u003eDo you remember the smell of a freshly baked cherry pie? That is the first image that comes to mind along with freshly picked \u003cem\u003eamarene\u003c\/em\u003e (sour cherries). Sweet, clean and very aromatic.\u003c\/p\u003e\n\u003cp\u003eThink duck or squab: off the grill or pan roasted, sizzling hot, then sliced and drizzled with this unique sweet and sour condiment. The aroma of \u003cem\u003eamarene\u003c\/em\u003e will enfold and enhance the caramelized quality of any piece of crispy duck, especially if slow roasted on an open flame. Squab, quail, pheasant, guinea fowl and also venison benefit from its almost berry-like flavors.\u003c\/p\u003e\n\u003cp\u003eImagine a drizzle on top of vanilla gelato, let alone Cherries Jubilee.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e100ml\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2023-09-22T20:43:53-05:00","created_at":"2018-02-19T14:33:55-06:00","vendor":"The Virgin Olive Oiler","type":"Balsamic Vinegars","tags":["Specialty Vinegar"],"price":15200,"price_min":15200,"price_max":15200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10665708060715,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Leonardi Ciliegio 20 Year Balsamic","public_title":null,"options":["Default Title"],"price":15200,"weight":170,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/LeonardiCiliegio.JPG?v=1519072622"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/LeonardiCiliegio.JPG?v=1519072622","options":["Title"],"media":[{"alt":null,"id":1408620822571,"position":1,"preview_image":{"aspect_ratio":0.409,"height":384,"width":157,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/LeonardiCiliegio.JPG?v=1519072622"},"aspect_ratio":0.409,"height":384,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/LeonardiCiliegio.JPG?v=1519072622","width":157}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eVery few producers (if any) can vant having a \u003cem\u003ebatteria\u003c\/em\u003e made entirely of precious cherry wood.\u003cem\u003e Ciliegio\u003c\/em\u003e (cherry) is a limited-number bottling from a 20-year \u003cem\u003etravassi\u003c\/em\u003e barrel of a \u003cem\u003ebatteria\u003c\/em\u003e made entirely of cherry-wood barrels.\u003c\/p\u003e\n\u003cp\u003eDo you remember the smell of a freshly baked cherry pie? That is the first image that comes to mind along with freshly picked \u003cem\u003eamarene\u003c\/em\u003e (sour cherries). Sweet, clean and very aromatic.\u003c\/p\u003e\n\u003cp\u003eThink duck or squab: off the grill or pan roasted, sizzling hot, then sliced and drizzled with this unique sweet and sour condiment. The aroma of \u003cem\u003eamarene\u003c\/em\u003e will enfold and enhance the caramelized quality of any piece of crispy duck, especially if slow roasted on an open flame. Squab, quail, pheasant, guinea fowl and also venison benefit from its almost berry-like flavors.\u003c\/p\u003e\n\u003cp\u003eImagine a drizzle on top of vanilla gelato, let alone Cherries Jubilee.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e100ml\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

Leonardi Ciliegio 20 Year Balsamic

Description Very few producers (if any) can vant having a batteria made entirely of precious...

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{"id":1032412233771,"title":"Leonardi Saba","handle":"saba","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eAcetaia Leonardi's \u003cem\u003eSaba\u003c\/em\u003e is unique. The family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and \u003cem\u003eacetaia\u003c\/em\u003e. After a gentle crushing, the juice and pulp is coarsely filtered and the \u003cem\u003emosto\u003c\/em\u003e (mash),is cooked (\u003cem\u003ecotto\u003c\/em\u003e) in an open copper vat at 175-200°F for a day or two, reducing it to about a third the volume.\u003c\/p\u003e\n\u003cp\u003eThe concentrated \u003cem\u003emosto cotto\u003c\/em\u003e is then cooled and placed in large oak casks which were previously inoculated with a \"mother of vinegar\", a batch of vinegar alive with a culture of aceto-bacteria. The \u003cem\u003eSaba\u003c\/em\u003e will stay in the casks for almost 4 years, giving a deep complexity to the Saba, without converting it to vinegar.\u003c\/p\u003e\n\u003cp\u003eThe fruity character of Saba makes it an ideal supplement to any dessert. Think of it as a sweet sauce in order to highlight cheesecake, ice cream, fresh fruit and even panna cotta.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e250ml\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-01-23T00:49:24-06:00","created_at":"2018-02-19T14:40:43-06:00","vendor":"The Virgin Olive Oiler","type":"Balsamic Vinegars","tags":["Specialty Vinegar"],"price":3150,"price_min":3150,"price_max":3150,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10665834971179,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Leonardi Saba","public_title":null,"options":["Default Title"],"price":3150,"weight":170,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/LeonardiSaba.JPG?v=1519072881"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/LeonardiSaba.JPG?v=1519072881","options":["Title"],"media":[{"alt":null,"id":1408631013419,"position":1,"preview_image":{"aspect_ratio":0.284,"height":408,"width":116,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/LeonardiSaba.JPG?v=1519072881"},"aspect_ratio":0.284,"height":408,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/LeonardiSaba.JPG?v=1519072881","width":116}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eAcetaia Leonardi's \u003cem\u003eSaba\u003c\/em\u003e is unique. The family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and \u003cem\u003eacetaia\u003c\/em\u003e. After a gentle crushing, the juice and pulp is coarsely filtered and the \u003cem\u003emosto\u003c\/em\u003e (mash),is cooked (\u003cem\u003ecotto\u003c\/em\u003e) in an open copper vat at 175-200°F for a day or two, reducing it to about a third the volume.\u003c\/p\u003e\n\u003cp\u003eThe concentrated \u003cem\u003emosto cotto\u003c\/em\u003e is then cooled and placed in large oak casks which were previously inoculated with a \"mother of vinegar\", a batch of vinegar alive with a culture of aceto-bacteria. The \u003cem\u003eSaba\u003c\/em\u003e will stay in the casks for almost 4 years, giving a deep complexity to the Saba, without converting it to vinegar.\u003c\/p\u003e\n\u003cp\u003eThe fruity character of Saba makes it an ideal supplement to any dessert. Think of it as a sweet sauce in order to highlight cheesecake, ice cream, fresh fruit and even panna cotta.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e250ml\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

Leonardi Saba

Description Acetaia Leonardi's Saba is unique. The family's Trebbiano and Lambrusco grapes are grown in...

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{"id":1032373338155,"title":"Leonardi 100 Year Balsamic","handle":"leonardi-100-year-balsamic","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThe \"Gold Reserve\": the ultimate privilege.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVery limited availability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot many producers can offer a Condimento Balsamico from a \u003cem\u003ebatteria \u003c\/em\u003e which has been in the family since 1871. Giovanni Leonardi has safe-guarded this precious sets of barrels from which he selects a limited amount of liquid black gold for a lucky few.\u003c\/p\u003e\n\u003cp\u003eSince the rules of the Consorzio of Traditional Balsamic Vinegar of Modena would not grant this product any singularity compared to an \u003cem\u003eExtra Vecchio\u003c\/em\u003e, the Leonardi family decided to bottle it with a Condimento Balsamico label in order to reflect its uniqueness and express its impressive barrel selection on the label.\u003c\/p\u003e\n\u003cp\u003eDense and viscous as a thick syrup when poured. Dark brown with impressive black undertones and a stunning bright surface which shines like a mirror. Shiny mahogany in the middle and sparkling black around the edges. The perfume is penetrating and layered with floral and dried fruit essences. In the mouth it is velvety, slick, almost oily, like a liqueur. Harmoniously sweet and tart at the same time, with a singular flavor of caramel, concentrated raisins, black currant, dried figs, dates, and cherries and the brightness which is so characteristic of a perfectly made Balsamic vinegar.\u003c\/p\u003e\n\u003cp\u003eAmazing bright finish. Stunning.\u003c\/p\u003e\n\u003cp\u003eTo be had by the spoonful as an aperitif before the meal or as a digestif at the end of the meal. This is definitely a balsamic to enjoy in its purest form, or over a perfect piece of grilled filet or steak. There is nothing like it.\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e100ml\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2024-09-14T15:44:24-05:00","created_at":"2018-02-19T14:17:05-06:00","vendor":"The Virgin Olive Oiler","type":"Balsamic Vinegars","tags":["Specialty Vinegar"],"price":90000,"price_min":90000,"price_max":90000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10665496248363,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Leonardi 100 Year Balsamic","public_title":null,"options":["Default Title"],"price":90000,"weight":170,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Leonardi100yr.JPG?v=1519071449"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Leonardi100yr.JPG?v=1519071449","options":["Title"],"media":[{"alt":null,"id":1408561840171,"position":1,"preview_image":{"aspect_ratio":1.301,"height":246,"width":320,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Leonardi100yr.JPG?v=1519071449"},"aspect_ratio":1.301,"height":246,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Leonardi100yr.JPG?v=1519071449","width":320}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThe \"Gold Reserve\": the ultimate privilege.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVery limited availability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot many producers can offer a Condimento Balsamico from a \u003cem\u003ebatteria \u003c\/em\u003e which has been in the family since 1871. Giovanni Leonardi has safe-guarded this precious sets of barrels from which he selects a limited amount of liquid black gold for a lucky few.\u003c\/p\u003e\n\u003cp\u003eSince the rules of the Consorzio of Traditional Balsamic Vinegar of Modena would not grant this product any singularity compared to an \u003cem\u003eExtra Vecchio\u003c\/em\u003e, the Leonardi family decided to bottle it with a Condimento Balsamico label in order to reflect its uniqueness and express its impressive barrel selection on the label.\u003c\/p\u003e\n\u003cp\u003eDense and viscous as a thick syrup when poured. Dark brown with impressive black undertones and a stunning bright surface which shines like a mirror. Shiny mahogany in the middle and sparkling black around the edges. The perfume is penetrating and layered with floral and dried fruit essences. In the mouth it is velvety, slick, almost oily, like a liqueur. Harmoniously sweet and tart at the same time, with a singular flavor of caramel, concentrated raisins, black currant, dried figs, dates, and cherries and the brightness which is so characteristic of a perfectly made Balsamic vinegar.\u003c\/p\u003e\n\u003cp\u003eAmazing bright finish. Stunning.\u003c\/p\u003e\n\u003cp\u003eTo be had by the spoonful as an aperitif before the meal or as a digestif at the end of the meal. This is definitely a balsamic to enjoy in its purest form, or over a perfect piece of grilled filet or steak. There is nothing like it.\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e100ml\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

Leonardi 100 Year Balsamic

Description The "Gold Reserve": the ultimate privilege. Very limited availability. Not many producers can offer a...

$900.00

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Artisano Oil & Vinegar Dipping & Appetizer Plate

Description Gourmet all the way. This artfully crafted dipping olive oil and balsamic vinegar dipping...

$17.50

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Artisano Olive Oil and Balsamic Vinegar Dipping Plate

Description Bring out your very best extra virgin olive oil, aged balsamic and artisan bread...

$12.95

{"id":1771783356459,"title":"Bacon Olive Oil","handle":"madagascar-black-pepper-olive-oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Is there anything better than the scent of bacon sizzling in the morning? Seasons Bacon Infused Olive Oil is an excellent kitchen companion for breakfast, lunch, or dinner: try frying or scrambling eggs in a pan, drizzling over roasted Brussels sprouts, or finishing baked or mashed potatoes.\"}' data-sheets-userformat='{\"2\":9089,\"3\":[null,0],\"10\":0,\"11\":4,\"12\":0,\"16\":9}'\u003eOur Bacon Infused Olive Oil is an excellent kitchen companion for breakfast, lunch, or dinner: try frying or scrambling eggs in a pan, drizzling over roasted brussel sprouts, or finishing baked or mashed potatoes. 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Seasons Bacon Infused Olive Oil is an excellent kitchen companion for breakfast, lunch, or dinner: try frying or scrambling eggs in a pan, drizzling over roasted Brussels sprouts, or finishing baked or mashed potatoes.\"}' data-sheets-userformat='{\"2\":9089,\"3\":[null,0],\"10\":0,\"11\":4,\"12\":0,\"16\":9}'\u003eOur Bacon Infused Olive Oil is an excellent kitchen companion for breakfast, lunch, or dinner: try frying or scrambling eggs in a pan, drizzling over roasted brussel sprouts, or finishing baked or mashed potatoes. Makes an excellent dressing with Sherry Reserva for a warm Bacon Dressing to go over a spinach salad!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDelicious with Bourbon Maple, Espresso, Chocolate Balsamic Vinegar, Peach, and so many more!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Contains pork fat.\u003c\/p\u003e"}

Bacon Olive Oil

Description Our Bacon Infused Olive Oil is an excellent kitchen companion for breakfast, lunch, or...

starting at $17.00

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Basil Olive Oil

Description This delicate Super Premium extra virgin olive oil is kissed by the bright and...

starting at $17.00

{"id":707213656107,"title":"Black Truffle Pure Olive Oil","handle":"all-natural-black-truffle-pure-olive-oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eOur Black Truffle Infused Olive Oil beautifully captures the essence and earthy aromas of a freshly foraged black summer truffle. 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The black summer truffle is earthy, mushroomy, and less intense in flavor than its white truffle counterpart, which makes this Black Truffle a chefs favorite oil for risotto, eggs, steak, and mushroom-Gruyere pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeas for use include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAioli\u003c\/li\u003e\n\u003cli\u003eBaked Brie\u003c\/li\u003e\n\u003cli\u003eScrambled Eggs\u003c\/li\u003e\n\u003cli\u003eHummus\u003c\/li\u003e\n\u003cli\u003ePasta (Mac \u0026amp; Cheese), Rice, Risotto\u003c\/li\u003e\n\u003cli\u003ePizza\u003c\/li\u003e\n\u003cli\u003ePopcorn\u003c\/li\u003e\n\u003cli\u003eSoups: Creamy Soups, Tomato, Asparagus\u003c\/li\u003e\n\u003cli\u003eVegetables: Cooked Spinach, Corn on the Cob, Potatoes\u003c\/li\u003e\n\u003cli\u003eCarpaccio\u003c\/li\u003e\n\u003cli\u003eFine Cheeses\u003c\/li\u003e\n\u003c\/ul\u003e"}

Black Truffle Pure Olive Oil

Description Our Black Truffle Infused Olive Oil beautifully captures the essence and earthy aromas of...

starting at $32.00

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The producer hand harvests these olives from Andria, near the Adriatic coast.\u003c\/p\u003e\n\u003cdiv class=\"h5 mb2\"\u003e\n\u003cp\u003ePairs well with Cranberry Pear Whole Fruit Vinegar, Blackberry Ginger, Dark Chocolate, Cinnamon Pear, Sicilian Lemon, Habanero \u0026amp; Honey, and Italian Espresso Balsamic Vinegars\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine with Chocolate balsamic, ground cumin, chipotle powder, and your favorite aromatics. Pour the mixture over a pork shoulder and slow cook until fork tender.\u003c\/li\u003e\n\u003cli\u003eUse to pan sear scallops and serve over farro and spinach salad.\u003c\/li\u003e\n\u003cli\u003eCombine with any of the suggested balsamic pairings for a great salad dressing. 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This process allows for the essential oils from the oranges to harmonize with the oil from \u003cem\u003eCoratina\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eolives. The producer hand harvests these olives from Andria, near the Adriatic coast.\u003c\/p\u003e\n\u003cdiv class=\"h5 mb2\"\u003e\n\u003cp\u003ePairs well with Cranberry Pear Whole Fruit Vinegar, Blackberry Ginger, Dark Chocolate, Cinnamon Pear, Sicilian Lemon, Habanero \u0026amp; Honey, and Italian Espresso Balsamic Vinegars\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine with Chocolate balsamic, ground cumin, chipotle powder, and your favorite aromatics. Pour the mixture over a pork shoulder and slow cook until fork tender.\u003c\/li\u003e\n\u003cli\u003eUse to pan sear scallops and serve over farro and spinach salad.\u003c\/li\u003e\n\u003cli\u003eCombine with any of the suggested balsamic pairings for a great salad dressing. We especially like it with Blackberry Ginger or Cinnamon Pear balsamic.\u003c\/li\u003e\n\u003cli\u003eUse in baking in lieu of melted butter or other oils: try it in brownies, carrot cake, muffins, or pumpkin or zucchini bread.\u003c\/li\u003e\n\u003cli\u003eDrizzle over roasted red beets, carrots, fennel, or sweet potatoes and sprinkle with chopped parsley.\u003c\/li\u003e\n\u003cli\u003eUse as a finishing touch to leafy greens and roasted squash, or add into baked goods in lieu of butter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}

Blood Orange Fused Olive Oil

Description Harvested and produced using traditional granite millstones in Italy, this all natural fresh orange agrumato extra...

starting at $17.00

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Butter Infused Olive Oil

Description Utilizing vegetal extracts, sweet butter infused olive oil offers all the health benefits of...

starting at $17.00

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Cayenne Fused Olive Oil

Description Our newly released super spicy Cayenne was custom crushed in Murcia, Spain to match...

starting at $17.00

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Chipotle Olive Oil

Description Natural chipotle pepper oil extracts are added to our Super Premium extra virgin olive...

starting at $17.00

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Its herbaceous piquant notes translate to a perfect olive oil for Latin, Asian and Middle Eastern dishes. We especially like using it in fish, chicken, flank or skirt steak marinades, but it is also exceptionally delicious drizzled over freshly grilled corn. Our go-to olive oil for tacos, guacamole, salsas, chili and rice.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePairs well with our Honey Ginger, Jalapeno Lime, Coconut, Pineapple, Sicilian Lemon, and Habanero \u0026amp; Honey Balsamic Vinegars.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine with Traditional 18 Year balsamic to marinate your favorite cut of beef or pork before grilling, roasting or slow cooking.\u003c\/li\u003e\n\u003cli\u003eCombine with a spicy balsamic to marinate skirt\/flank steak or chicken for fajitas.\u003c\/li\u003e\n\u003cli\u003eUse to roast cauliflower, broccoli, potatoes or asparagus.\u003c\/li\u003e\n\u003cli\u003eUse as an ingredient in fresh guacamole.\u003c\/li\u003e\n\u003cli\u003eBrush over fish fillets or shrimp then grill for tacos.\u003c\/li\u003e\n\u003cli\u003eCombine with Pepper \u0026amp; Honey for a corn and black bean salsa.\u003c\/li\u003e\n\u003cli\u003eUse to cook rice then finish with a squeeze of fresh lime.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Cilantro & Roasted Onion Olive Oil

Description A nice balance of astringent and sweet, our cilantro & red onion infused olive...

starting at $17.00

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Giuseppe Giusti Italian Balsamic Vinegar Trio Collection

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