Cascadian Wild Raspberry White Balsamic Vinegar

A white balsamic, with barrel-aged Pinot Grigio white wine vinegar, the deep, luscious flavors of this unique product are balanced by a touch of acidity and the subtle underlying sweetness of our white balsamic base. Tart, bright, and tangy, this true-to-fruit raspberry flavor makes the ideal complement to your dishes year-round.

Ideas for use:

• Combine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans.
• Drizzle over Greek yogurt and sprinkle with slivered almonds.
• Combine with Herbes de Provence olive oil and brush over fruit skewers before grilling.
• Reduce and combine with your favorite citrus infused olive oil to drizzle over grilled or roasted pork loin or poultry in the winter.
• Make a shrub for your favorite margarita or summertime drink.
• Use in homemade compotes or jams.