Balsamic Pearls

Balsamic Pearls

$18.95
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Now, with the development of this precious balsamic “caviar,” the famiglia Leonardi has contributed to the movement of molecular gastronomy out of restaurants and into home kitchens. Using a gelling agent and cold oil, balsamic glaze is transformed into small spheres with liquid heart. The pearls are then packed into 50-gram glass jars, sealed and pasteurized.

A teaspoon of Balsamic Pearls adds a burst of acidic sweetness to any dish. Amuse your guests with a scattering over deviled eggs, carpaccio and crudo, pizza Margherita.

SERVING SUGGESTIONS

  • Add a chic touch of color and texture to a grilled pork roast, filet mignon or lamb chops
  • For the artistic mixologist, the pearls make a perfect addition to a Bloody Mary Martini
  • Use as topping for fresh mozzarella in a caprese salad

 

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