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{"id":4290147975211,"title":"Basmati Rice W\/ Porcini Mushrooms","handle":"basmati-rice-w-porcini-mushrooms","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eOur porcini mushroom Basmati rice with a unique taste and flavour, is made with natural flavourings and high quality porcini mushrooms. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1\/5 cups (0,75 Liter) \u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: try it with crumbled sausage and pine nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Sangiovese di Romagna DOC red wine or light-bodied red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Basmati rice, porcini mushrooms, sage,rosemary,garlic, natural aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2024-01-19T20:09:12-06:00","created_at":"2019-10-19T15:29:49-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","pasta","rice","Specialty Foods"],"price":1100,"price_min":1100,"price_max":1100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30912082280491,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Basmati Rice W\/ Porcini Mushrooms","public_title":null,"options":["Default Title"],"price":1100,"weight":227,"compare_at_price":null,"inventory_quantity":-24,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/basmati.jpg?v=1596747900"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/basmati.jpg?v=1596747900","options":["Title"],"media":[{"alt":null,"id":6551189291051,"position":1,"preview_image":{"aspect_ratio":0.636,"height":247,"width":157,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/basmati.jpg?v=1596747900"},"aspect_ratio":0.636,"height":247,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/basmati.jpg?v=1596747900","width":157}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eOur porcini mushroom Basmati rice with a unique taste and flavour, is made with natural flavourings and high quality porcini mushrooms. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1\/5 cups (0,75 Liter) \u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: try it with crumbled sausage and pine nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Sangiovese di Romagna DOC red wine or light-bodied red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Basmati rice, porcini mushrooms, sage,rosemary,garlic, natural aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e"}
You may also like:
Basmati Rice W/ Porcini Mushrooms
Description Our porcini mushroom Basmati rice with a unique taste and flavour, is made with...
$11.00
{"id":4505661702187,"title":"Bavette \"Trapani\" with Red Pesto","handle":"bavette-trapani-with-red-pesto","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eBavette pasta is perfect in almost any dish but we prefer them with red pesto made according with Trapani (Sicily) recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 2 and 3\/4 cups (0,65 Liter) of water and 3 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips: \u003c\/strong\u003eserve with extra virgin olive oil and grated Parmesan cheese. Add some fresh parsley, 2 tomatoes and 1\/2 diced mozzarella cheese.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWine suggestion: \u003c\/strong\u003ePinot Grigio or white, medium body wines\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003edurum wheat semolina pasta, tomato sauce, basil, almonds, garlic, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-01-19T20:08:05-06:00","created_at":"2020-08-06T15:44:16-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","pasta","pesto","Specialty Foods"],"price":1100,"price_min":1100,"price_max":1100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31939415375915,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bavette \"Trapani\" with Red Pesto","public_title":null,"options":["Default Title"],"price":1100,"weight":227,"compare_at_price":null,"inventory_quantity":-6,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/bavette.jpg?v=1596747176"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/bavette.jpg?v=1596747176","options":["Title"],"media":[{"alt":null,"id":6551181754411,"position":1,"preview_image":{"aspect_ratio":0.538,"height":253,"width":136,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/bavette.jpg?v=1596747176"},"aspect_ratio":0.538,"height":253,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/bavette.jpg?v=1596747176","width":136}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eBavette pasta is perfect in almost any dish but we prefer them with red pesto made according with Trapani (Sicily) recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 2 and 3\/4 cups (0,65 Liter) of water and 3 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips: \u003c\/strong\u003eserve with extra virgin olive oil and grated Parmesan cheese. Add some fresh parsley, 2 tomatoes and 1\/2 diced mozzarella cheese.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWine suggestion: \u003c\/strong\u003ePinot Grigio or white, medium body wines\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003edurum wheat semolina pasta, tomato sauce, basil, almonds, garlic, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Bavette "Trapani" with Red Pesto
Description Bavette pasta is perfect in almost any dish but we prefer them with red pesto made...
$11.00
{"id":4290149351467,"title":"Classic Italian Minestrone","handle":"classic-italian-minestrone","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eThis recipe is one of the most appreciated by Italians which commonly call it \"Minestrone\". It is prepared only with spelt and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetal ingredients: for this reason it is a perfect meal for vegans as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 4 and 1\/5 cups (1 Liter) of water to a boil adding 2 tbsp of Extra Virgin Olive Oil. Add the content of the package, stir occasionally. Cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e: add 80g of diced smoked bacon during cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Biferno Superiore DOC or medium bodied red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: vegetables (onion, tomato, leek, bell pepper, celery, beans), spelt, pasta, herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-01-19T20:11:35-06:00","created_at":"2019-10-19T15:36:36-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["one pot meal","Specialty Foods"],"price":1100,"price_min":1100,"price_max":1100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30912110592043,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Classic Italian Minestrone","public_title":null,"options":["Default Title"],"price":1100,"weight":227,"compare_at_price":null,"inventory_quantity":-15,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Minestrone.jpg?v=1571517462"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Minestrone.jpg?v=1571517462","options":["Title"],"media":[{"alt":null,"id":5387185651755,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Minestrone.jpg?v=1571517462"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Minestrone.jpg?v=1571517462","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eThis recipe is one of the most appreciated by Italians which commonly call it \"Minestrone\". It is prepared only with spelt and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetal ingredients: for this reason it is a perfect meal for vegans as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 4 and 1\/5 cups (1 Liter) of water to a boil adding 2 tbsp of Extra Virgin Olive Oil. Add the content of the package, stir occasionally. Cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e: add 80g of diced smoked bacon during cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Biferno Superiore DOC or medium bodied red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: vegetables (onion, tomato, leek, bell pepper, celery, beans), spelt, pasta, herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Classic Italian Minestrone
Description This recipe is one of the most appreciated by Italians which commonly call it "Minestrone"....
$11.00
{"id":4290151776299,"title":"Linguine \"Puttanesca\"","handle":"linguine-puttanesca","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eLinguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared with olives, tomato and hot chili pepper. This is a tasty, slightly spicy recipe from Italian tradition recommended for strong taste lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 4 anchovies fillets during cooking. Serve with a knob of butter and fried bread crumbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Galatina Bianco DOC or medium bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: durum wheat semolina pasta, tomato, olives, capers, hot spicy peepers, herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-09-27T17:53:14-05:00","created_at":"2019-10-19T15:50:01-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","Specialty Foods"],"price":1100,"price_min":1100,"price_max":1100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30912135266347,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Linguine \"Puttanesca\"","public_title":null,"options":["Default Title"],"price":1100,"weight":227,"compare_at_price":null,"inventory_quantity":-21,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Puttanesca.jpg?v=1571518214"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Puttanesca.jpg?v=1571518214","options":["Title"],"media":[{"alt":null,"id":5387194171435,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Puttanesca.jpg?v=1571518214"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Puttanesca.jpg?v=1571518214","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eLinguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared with olives, tomato and hot chili pepper. This is a tasty, slightly spicy recipe from Italian tradition recommended for strong taste lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 4 anchovies fillets during cooking. Serve with a knob of butter and fried bread crumbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Galatina Bianco DOC or medium bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: durum wheat semolina pasta, tomato, olives, capers, hot spicy peepers, herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Linguine "Puttanesca"
Description Linguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared...
$11.00
{"id":4290148466731,"title":"Linguine \"Sorrento\" W\/ Tomato \u0026 Basil","handle":"linguine-sorrento-w-tomato-basil","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eLinguini Sorrentina is one of the simplest Italian recipe: you have to melt pasta in a rich tomato sauce with onion and basil and, eventually, some other ingredients depending on your tastes. It's an ideal dish for adults and children.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the content of the package, cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e: during cooking add 4 anchovies fillets and just before serving 80g of diced mozzarella.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Menfi Chardonnay DOC or medium bodied white wine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003edurum wheat semolina pasta, tomato, basil, herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-12-21T13:08:38-06:00","created_at":"2019-10-19T15:32:11-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["basil","One Pot","one pot meal","Specialty Foods","Tomato"],"price":1100,"price_min":1100,"price_max":1100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30912093683755,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Linguine \"Sorrento\" W\/ Tomato \u0026 Basil","public_title":null,"options":["Default Title"],"price":1100,"weight":227,"compare_at_price":null,"inventory_quantity":-18,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Sorrento.jpg?v=1571517157"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Sorrento.jpg?v=1571517157","options":["Title"],"media":[{"alt":null,"id":5387177132075,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Sorrento.jpg?v=1571517157"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Sorrento.jpg?v=1571517157","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eLinguini Sorrentina is one of the simplest Italian recipe: you have to melt pasta in a rich tomato sauce with onion and basil and, eventually, some other ingredients depending on your tastes. It's an ideal dish for adults and children.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the content of the package, cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e: during cooking add 4 anchovies fillets and just before serving 80g of diced mozzarella.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Menfi Chardonnay DOC or medium bodied white wine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003edurum wheat semolina pasta, tomato, basil, herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Linguine "Sorrento" W/ Tomato & Basil
Linguini Sorrentina is one of the simplest Italian recipe: you have to melt pasta in a...
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{"id":4290152071211,"title":"Linguine W\/ Pesto Genovese","handle":"linguine-w-pesto-genovese","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eLinguini with basil pesto sauce is a traditional recipe from the city of Genova in the north-west of Italy but is today very appreciated everywhere in Italy and in the world.\u003c\/p\u003e\n\u003cp\u003eThanks to basil and whole pine-nuts, Linguini al pesto is a fresh tasty dish, you will have just to add grated cheese and olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 cups (0,7 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 4 tbsp Italian extravirgin olive oil and 1\/2 cup grated cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Brindisi Rosato DOC or rosè, still, medium body wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: pasta (durum WHEAT semolina, water 12,5%) 88%, basil 10%, garlic, PINE SEEDS, salt. Contains GLUTEN, may contain traces of: SUNFLOWER SEEDS, TREE-NUTS, CELERY, SOY, SESAME SEEDS, POTATO. DOES NOT CONTAIN GLUTAMMATE OR CHEMICAL ADDITIVES.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-01-19T20:06:32-06:00","created_at":"2019-10-19T15:51:09-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","one pot meal","pesto","Specialty Foods"],"price":1100,"price_min":1100,"price_max":1100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30912146341931,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Linguine W\/ Pesto Genovese","public_title":null,"options":["Default Title"],"price":1100,"weight":227,"compare_at_price":null,"inventory_quantity":-17,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Basil_Pesto.jpg?v=1571518283"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Basil_Pesto.jpg?v=1571518283","options":["Title"],"media":[{"alt":null,"id":5387194794027,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Basil_Pesto.jpg?v=1571518283"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Basil_Pesto.jpg?v=1571518283","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eLinguini with basil pesto sauce is a traditional recipe from the city of Genova in the north-west of Italy but is today very appreciated everywhere in Italy and in the world.\u003c\/p\u003e\n\u003cp\u003eThanks to basil and whole pine-nuts, Linguini al pesto is a fresh tasty dish, you will have just to add grated cheese and olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 cups (0,7 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 4 tbsp Italian extravirgin olive oil and 1\/2 cup grated cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Brindisi Rosato DOC or rosè, still, medium body wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: pasta (durum WHEAT semolina, water 12,5%) 88%, basil 10%, garlic, PINE SEEDS, salt. Contains GLUTEN, may contain traces of: SUNFLOWER SEEDS, TREE-NUTS, CELERY, SOY, SESAME SEEDS, POTATO. DOES NOT CONTAIN GLUTAMMATE OR CHEMICAL ADDITIVES.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Linguine W/ Pesto Genovese
Linguini with basil pesto sauce is a traditional recipe from the city of Genova in...
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{"id":4290152267819,"title":"Orecchiette With Broccoli Rapini","handle":"orecchiette-with-broccoli-rapini","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eOrecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. They are, almost daily, served with few different seasonings, one of those recipes is made with \"broccoli\" (well known as \"rapini\"). You will now be able to enjoy exactly the same Italian dish you would have in a restaurant in Bari, sitting on the water front: \"orecchiette e cime di rapa\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 50g diced bread cubes and spicy olive oil just before serving. Serve with a tbsp of robust-flavored Extra virgin olive oil and black pepper or Extra virgin olive oil aromatizes with hot pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Brindisi rosato DOC or medium bodied red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: durum wheat semolina pasta , rapini \"cime di rapa\", tomato, herbs, salt. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-01-19T20:07:20-06:00","created_at":"2019-10-19T15:52:35-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","Specialty Foods"],"price":1100,"price_min":1100,"price_max":1100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30912147423275,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Orecchiette With Broccoli Rapini","public_title":null,"options":["Default Title"],"price":1100,"weight":227,"compare_at_price":null,"inventory_quantity":-14,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Orreciate_Brocolli.jpg?v=1571518369"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Orreciate_Brocolli.jpg?v=1571518369","options":["Title"],"media":[{"alt":null,"id":5387195744299,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Orreciate_Brocolli.jpg?v=1571518369"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Orreciate_Brocolli.jpg?v=1571518369","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eOrecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. They are, almost daily, served with few different seasonings, one of those recipes is made with \"broccoli\" (well known as \"rapini\"). You will now be able to enjoy exactly the same Italian dish you would have in a restaurant in Bari, sitting on the water front: \"orecchiette e cime di rapa\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 50g diced bread cubes and spicy olive oil just before serving. Serve with a tbsp of robust-flavored Extra virgin olive oil and black pepper or Extra virgin olive oil aromatizes with hot pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Brindisi rosato DOC or medium bodied red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: durum wheat semolina pasta , rapini \"cime di rapa\", tomato, herbs, salt. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Orecchiette With Broccoli Rapini
Description Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the...
$11.00
{"id":7192188813355,"title":"Pappardelle with Porcini and White Truffle Oil","handle":"pappardelle-with-porcini-and-white-truffle-oil","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eItalian premium pappardelle egg-pasta with porcini mushrooms is a savory and delicious meal that is ready to cook in three easy steps. Made with all-natural ingredients, this meal is sure to be a hit with family and friends, and is a great way to enjoy a classic Italian dish. The package contains 100% natural ingredients, including pappardelle egg-pasta, porcini mushrooms, and a special seasoning blend. These ingredients are all conveniently included in the same package, making it easy to prepare the meal without having to buy multiple items.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003ebring 700ml of water and 2 or more tablespoons of extra virgin olive oil to the boil in a non-stick pan or pot. Pour the contents of the bag, cover and cook on medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE CREAMY. Season with salt, add EVO oil and let rest 1 minute before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003e Add 1\/4 cup of white wine to the cooking water. Add 2 anchovy fillets during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eSangiovese or other reds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eegg pasta (durum WHEAT semolina, EGGS min. 20%, water) 88.5%, seasoning with natural white truffle aroma based on extra virgin olive oil (in 10 ml sachet), porcini mushrooms (Boletus Edulis) 4.7%, vegetable broth (Salt, SOY and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil .), garlic, carrot, CELERY, onion, parsley, leek, extra virgin olive oil, black pepper. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, CUTTLEFISH, MUSTARD. Contains no added glutamate or chemical ingredients. Store in a cool, dry place and away from light sources. Produced with dehydrated ingredients. Pasta origin: Italy. To be consumed after cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-01-19T20:34:30-06:00","created_at":"2024-01-19T20:28:41-06:00","vendor":"Tiberino","type":"Specialty Foods","tags":["basil","One Pot","one pot meal","Specialty Foods","Tomato"],"price":1100,"price_min":1100,"price_max":1100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40998630064171,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pappardelle with Porcini and White Truffle Oil","public_title":null,"options":["Default Title"],"price":1100,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/pappardelleandwhitetruffle.png?v=1705717744"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/pappardelleandwhitetruffle.png?v=1705717744","options":["Title"],"media":[{"alt":null,"id":24796972318763,"position":1,"preview_image":{"aspect_ratio":0.451,"height":543,"width":245,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/pappardelleandwhitetruffle.png?v=1705717744"},"aspect_ratio":0.451,"height":543,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/pappardelleandwhitetruffle.png?v=1705717744","width":245}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eItalian premium pappardelle egg-pasta with porcini mushrooms is a savory and delicious meal that is ready to cook in three easy steps. Made with all-natural ingredients, this meal is sure to be a hit with family and friends, and is a great way to enjoy a classic Italian dish. The package contains 100% natural ingredients, including pappardelle egg-pasta, porcini mushrooms, and a special seasoning blend. These ingredients are all conveniently included in the same package, making it easy to prepare the meal without having to buy multiple items.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003ebring 700ml of water and 2 or more tablespoons of extra virgin olive oil to the boil in a non-stick pan or pot. Pour the contents of the bag, cover and cook on medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE CREAMY. Season with salt, add EVO oil and let rest 1 minute before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003e Add 1\/4 cup of white wine to the cooking water. Add 2 anchovy fillets during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eSangiovese or other reds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eegg pasta (durum WHEAT semolina, EGGS min. 20%, water) 88.5%, seasoning with natural white truffle aroma based on extra virgin olive oil (in 10 ml sachet), porcini mushrooms (Boletus Edulis) 4.7%, vegetable broth (Salt, SOY and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil .), garlic, carrot, CELERY, onion, parsley, leek, extra virgin olive oil, black pepper. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, CUTTLEFISH, MUSTARD. Contains no added glutamate or chemical ingredients. Store in a cool, dry place and away from light sources. Produced with dehydrated ingredients. Pasta origin: Italy. To be consumed after cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Pappardelle with Porcini and White Truffle Oil
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{"id":4505681330219,"title":"Risotto \"Amalfi\" with orange zest","handle":"risotto-toscana-with-spinach-1","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eA great risotto that will remind you of the coasts, orange groves and lush gardens of Amalfi. For a unique taste experience! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth . Alternatively bring to a boil 3 and 1\/4 cups (0.75 Liter)\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: try it with delicious turkey tidbits or prawn tails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Galatina Bianco DOC or any other medium-bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, orange fruits and peels, aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-01-19T20:03:03-06:00","created_at":"2020-08-06T17:11:52-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","risotto","Specialty Foods"],"price":1100,"price_min":1100,"price_max":1100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31939477143595,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Risotto \"Amalfi\" with orange zest","public_title":null,"options":["Default Title"],"price":1100,"weight":227,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/orange.jpg?v=1596752031"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/orange.jpg?v=1596752031","options":["Title"],"media":[{"alt":null,"id":6551260528683,"position":1,"preview_image":{"aspect_ratio":0.459,"height":741,"width":340,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/orange.jpg?v=1596752031"},"aspect_ratio":0.459,"height":741,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/orange.jpg?v=1596752031","width":340}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eA great risotto that will remind you of the coasts, orange groves and lush gardens of Amalfi. For a unique taste experience! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth . Alternatively bring to a boil 3 and 1\/4 cups (0.75 Liter)\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: try it with delicious turkey tidbits or prawn tails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Galatina Bianco DOC or any other medium-bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, orange fruits and peels, aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Risotto "Amalfi" with orange zest
Description A great risotto that will remind you of the coasts, orange groves and lush gardens of...
$11.00
{"id":4505669140523,"title":"Risotto \"Milano\" with saffron","handle":"risotto-milano-with-saffron","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThe best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 1\/4 cup\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: combine it with butter and 3\/4 of tsp of dark cocoa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Frascati Spumante DOC or light bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, saffron, aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-01-19T20:03:45-06:00","created_at":"2020-08-06T16:22:21-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","risotto","Specialty Foods"],"price":1100,"price_min":1100,"price_max":1100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31939441590315,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Risotto \"Milano\" with saffron","public_title":null,"options":["Default Title"],"price":1100,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/saffron.jpg?v=1596749059"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/saffron.jpg?v=1596749059","options":["Title"],"media":[{"alt":null,"id":6551210098731,"position":1,"preview_image":{"aspect_ratio":0.433,"height":746,"width":323,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/saffron.jpg?v=1596749059"},"aspect_ratio":0.433,"height":746,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/saffron.jpg?v=1596749059","width":323}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThe best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 1\/4 cup\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: combine it with butter and 3\/4 of tsp of dark cocoa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Frascati Spumante DOC or light bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, saffron, aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Risotto "Milano" with saffron
Description The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a...
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{"id":4881636589611,"title":"Risotto \"Ravello\" with lemon zest","handle":"risotto-ravello-with-lemon-zest","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThe richness and fragrance of lemon oils please our senses in this delicious risotto that will remind you of Ravello city.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring to a boil 3 and 1\/5 cups (0.75 Liter)\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003etry it with a can of tuna, a butter knob and some parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Pinot Gris or Verdicchio, or any other medium bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, lemon zests, aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-01-19T20:02:35-06:00","created_at":"2021-02-02T15:52:10-06:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","risotto","Specialty Foods"],"price":1100,"price_min":1100,"price_max":1100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33108508278827,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Risotto \"Ravello\" with lemon zest","public_title":null,"options":["Default Title"],"price":1100,"weight":227,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Lemonzestonepot.png?v=1612303037"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Lemonzestonepot.png?v=1612303037","options":["Title"],"media":[{"alt":null,"id":8975901327403,"position":1,"preview_image":{"aspect_ratio":0.517,"height":476,"width":246,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Lemonzestonepot.png?v=1612303037"},"aspect_ratio":0.517,"height":476,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Lemonzestonepot.png?v=1612303037","width":246}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThe richness and fragrance of lemon oils please our senses in this delicious risotto that will remind you of Ravello city.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring to a boil 3 and 1\/5 cups (0.75 Liter)\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003etry it with a can of tuna, a butter knob and some parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Pinot Gris or Verdicchio, or any other medium bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, lemon zests, aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Risotto "Ravello" with lemon zest
Description The richness and fragrance of lemon oils please our senses in this delicious risotto...
$11.00
{"id":4290150072363,"title":"Risotto \"Venezia\" Asparagus \u0026 Leek","handle":"risotto-venezia-asparagus-leek","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eAnother classic of the Italian cuisine: Risotto with asparagus \u0026amp; Leek! preparad according to Italian tradition with Carnaroli rice and green asparagus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1\/5 cups (0,75 Liter)\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips:\u003c\/strong\u003e before serving, add 1 tbsp of butter, 4 tbsp of grated Parmesan cheese and some parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Genazzano Bianco DOC or light bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, asparagus , aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-01-19T20:04:11-06:00","created_at":"2019-10-19T15:41:06-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","Specialty Foods"],"price":1100,"price_min":1100,"price_max":1100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30912122126379,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Risotto \"Venezia\" Asparagus \u0026 Leek","public_title":null,"options":["Default Title"],"price":1100,"weight":227,"compare_at_price":null,"inventory_quantity":-15,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Risotto_Asparagus_Leek.jpg?v=1571517735"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Risotto_Asparagus_Leek.jpg?v=1571517735","options":["Title"],"media":[{"alt":null,"id":5387187978283,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Risotto_Asparagus_Leek.jpg?v=1571517735"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Risotto_Asparagus_Leek.jpg?v=1571517735","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eAnother classic of the Italian cuisine: Risotto with asparagus \u0026amp; Leek! preparad according to Italian tradition with Carnaroli rice and green asparagus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1\/5 cups (0,75 Liter)\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips:\u003c\/strong\u003e before serving, add 1 tbsp of butter, 4 tbsp of grated Parmesan cheese and some parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Genazzano Bianco DOC or light bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, asparagus , aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Risotto "Venezia" Asparagus & Leek
Description Another classic of the Italian cuisine: Risotto with asparagus & Leek! preparad according to...
$11.00