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{"id":4290147975211,"title":"Basmati Rice W\/ Porcini Mushrooms","handle":"basmati-rice-w-porcini-mushrooms","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eOur porcini mushroom Basmati rice with a unique taste and flavour, is made with natural flavourings and high quality porcini mushrooms. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1\/5 cups (0,75 Liter) \u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: try it with crumbled sausage and pine nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Sangiovese di Romagna DOC red wine or light-bodied red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Basmati rice, porcini mushrooms, sage,rosemary,garlic, natural aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2024-11-18T10:50:37-06:00","created_at":"2019-10-19T15:29:49-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","pasta","rice","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30912082280491,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Basmati Rice W\/ Porcini Mushrooms","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-26,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/basmati.jpg?v=1596747900"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/basmati.jpg?v=1596747900","options":["Title"],"media":[{"alt":null,"id":6551189291051,"position":1,"preview_image":{"aspect_ratio":0.636,"height":247,"width":157,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/basmati.jpg?v=1596747900"},"aspect_ratio":0.636,"height":247,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/basmati.jpg?v=1596747900","width":157}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eOur porcini mushroom Basmati rice with a unique taste and flavour, is made with natural flavourings and high quality porcini mushrooms. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1\/5 cups (0,75 Liter) \u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: try it with crumbled sausage and pine nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Sangiovese di Romagna DOC red wine or light-bodied red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Basmati rice, porcini mushrooms, sage,rosemary,garlic, natural aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e"}
You may also like:
Basmati Rice W/ Porcini Mushrooms
Description Our porcini mushroom Basmati rice with a unique taste and flavour, is made with...
$12.00
{"id":4505661702187,"title":"Bavette \"Trapani\" with Red Pesto","handle":"bavette-trapani-with-red-pesto","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eBavette pasta is perfect in almost any dish but we prefer them with red pesto made according with Trapani (Sicily) recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 2 and 3\/4 cups (0,65 Liter) of water and 3 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips: \u003c\/strong\u003eserve with extra virgin olive oil and grated Parmesan cheese. Add some fresh parsley, 2 tomatoes and 1\/2 diced mozzarella cheese.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWine suggestion: \u003c\/strong\u003ePinot Grigio or white, medium body wines\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003edurum wheat semolina pasta, tomato sauce, basil, almonds, garlic, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-01-19T20:08:05-06:00","created_at":"2020-08-06T15:44:16-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","pasta","pesto","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31939415375915,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bavette \"Trapani\" with Red Pesto","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-7,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/bavette.jpg?v=1596747176"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/bavette.jpg?v=1596747176","options":["Title"],"media":[{"alt":null,"id":6551181754411,"position":1,"preview_image":{"aspect_ratio":0.538,"height":253,"width":136,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/bavette.jpg?v=1596747176"},"aspect_ratio":0.538,"height":253,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/bavette.jpg?v=1596747176","width":136}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eBavette pasta is perfect in almost any dish but we prefer them with red pesto made according with Trapani (Sicily) recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 2 and 3\/4 cups (0,65 Liter) of water and 3 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips: \u003c\/strong\u003eserve with extra virgin olive oil and grated Parmesan cheese. Add some fresh parsley, 2 tomatoes and 1\/2 diced mozzarella cheese.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWine suggestion: \u003c\/strong\u003ePinot Grigio or white, medium body wines\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003edurum wheat semolina pasta, tomato sauce, basil, almonds, garlic, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Bavette "Trapani" with Red Pesto
Description Bavette pasta is perfect in almost any dish but we prefer them with red pesto made...
$12.00
{"id":7087055110187,"title":"Black Spaghetti with Capers \u0026 Paprika","handle":"black-spaghetti-with-capers-paprika","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRefined \"Spaghetti Neri\" or black spaghetti (made with squid-ink and durum wheat semolina) meet the perfect seasoning of capers and paprika for a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or alongside deep fried fish fillets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePreparation:\u003c\/b\u003e\u003cspan\u003e bring 3 ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUseful tips:\u003c\/b\u003e\u003cspan\u003e add 4 anchovies fillets during cooking and serve with fried breadcrumbs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWine-pairing:\u003c\/b\u003e\u003cspan\u003e Chardonnay or white light bodied wines\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eTIBERINO \u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003e250g (8.8oz)\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eProduct of Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-11-18T10:53:33-06:00","created_at":"2023-03-29T11:56:41-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40731436744747,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Black Spaghetti with Capers \u0026 Paprika","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/blackspaghetti.png?v=1680109568"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/blackspaghetti.png?v=1680109568","options":["Title"],"media":[{"alt":null,"id":23121785552939,"position":1,"preview_image":{"aspect_ratio":0.464,"height":466,"width":216,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/blackspaghetti.png?v=1680109568"},"aspect_ratio":0.464,"height":466,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/blackspaghetti.png?v=1680109568","width":216}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRefined \"Spaghetti Neri\" or black spaghetti (made with squid-ink and durum wheat semolina) meet the perfect seasoning of capers and paprika for a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or alongside deep fried fish fillets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePreparation:\u003c\/b\u003e\u003cspan\u003e bring 3 ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUseful tips:\u003c\/b\u003e\u003cspan\u003e add 4 anchovies fillets during cooking and serve with fried breadcrumbs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWine-pairing:\u003c\/b\u003e\u003cspan\u003e Chardonnay or white light bodied wines\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eTIBERINO \u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003e250g (8.8oz)\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eProduct of Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
You may also like:
Black Spaghetti with Capers & Paprika
Description Refined "Spaghetti Neri" or black spaghetti (made with squid-ink and durum wheat semolina) meet...
$12.00
{"id":4290149351467,"title":"Classic Italian Minestrone","handle":"classic-italian-minestrone","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eThis recipe is one of the most appreciated by Italians which commonly call it \"Minestrone\". It is prepared only with spelt and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetal ingredients: for this reason it is a perfect meal for vegans as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 4 and 1\/5 cups (1 Liter) of water to a boil adding 2 tbsp of Extra Virgin Olive Oil. Add the content of the package, stir occasionally. Cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e: add 80g of diced smoked bacon during cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Biferno Superiore DOC or medium bodied red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: vegetables (onion, tomato, leek, bell pepper, celery, beans), spelt, pasta, herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-01-19T20:11:35-06:00","created_at":"2019-10-19T15:36:36-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["one pot meal","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30912110592043,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Classic Italian Minestrone","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-17,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Minestrone.jpg?v=1571517462"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Minestrone.jpg?v=1571517462","options":["Title"],"media":[{"alt":null,"id":5387185651755,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Minestrone.jpg?v=1571517462"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Minestrone.jpg?v=1571517462","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eThis recipe is one of the most appreciated by Italians which commonly call it \"Minestrone\". It is prepared only with spelt and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetal ingredients: for this reason it is a perfect meal for vegans as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 4 and 1\/5 cups (1 Liter) of water to a boil adding 2 tbsp of Extra Virgin Olive Oil. Add the content of the package, stir occasionally. Cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e: add 80g of diced smoked bacon during cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Biferno Superiore DOC or medium bodied red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: vegetables (onion, tomato, leek, bell pepper, celery, beans), spelt, pasta, herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Classic Italian Minestrone
Description This recipe is one of the most appreciated by Italians which commonly call it "Minestrone"....
$12.00
{"id":4290151776299,"title":"Linguine \"Puttanesca\"","handle":"linguine-puttanesca","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eLinguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared with olives, tomato and hot chili pepper. This is a tasty, slightly spicy recipe from Italian tradition recommended for strong taste lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 4 anchovies fillets during cooking. Serve with a knob of butter and fried bread crumbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Galatina Bianco DOC or medium bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: durum wheat semolina pasta, tomato, olives, capers, hot spicy peepers, herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2025-01-22T15:43:53-06:00","created_at":"2019-10-19T15:50:01-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30912135266347,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Linguine \"Puttanesca\"","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-23,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Puttanesca.jpg?v=1571518214"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Puttanesca.jpg?v=1571518214","options":["Title"],"media":[{"alt":null,"id":5387194171435,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Puttanesca.jpg?v=1571518214"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Puttanesca.jpg?v=1571518214","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eLinguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared with olives, tomato and hot chili pepper. This is a tasty, slightly spicy recipe from Italian tradition recommended for strong taste lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 4 anchovies fillets during cooking. Serve with a knob of butter and fried bread crumbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Galatina Bianco DOC or medium bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: durum wheat semolina pasta, tomato, olives, capers, hot spicy peepers, herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Linguine "Puttanesca"
Description Linguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared...
$12.00
{"id":4881640489003,"title":"Pennette Positano with Zucchini and Saffron","handle":"pennette-positano","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003ePennette pasta with zucchini \u0026amp; saffron: try it as is or just sour cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0.75Liter) water and 4 tbsp oil to a boil in large non-stick skillet or pan. Add the contents of the package and stir over medium heat for 1 minute. Cover and cook for 12 minutes or until most of the water has absorbed. Stir spontaneously at convenience during cooking. Season to taste, add saffron, 1 or 2 tbsp warm water and some butter before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 1\/2 glass of wine during cooking and add 6 minced shrimps before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Genazzano Bianco DOC or white, light body wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: durum wheat semolina pasta, zucchini, aromatic herbs, saffron, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-08-29T15:30:32-05:00","created_at":"2021-02-02T16:02:12-06:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33108512800811,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pennette Positano with Zucchini and Saffron","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-6,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/pennettepositano.png?v=1612303503"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/pennettepositano.png?v=1612303503","options":["Title"],"media":[{"alt":null,"id":8975914500139,"position":1,"preview_image":{"aspect_ratio":0.478,"height":437,"width":209,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/pennettepositano.png?v=1612303503"},"aspect_ratio":0.478,"height":437,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/pennettepositano.png?v=1612303503","width":209}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003ePennette pasta with zucchini \u0026amp; saffron: try it as is or just sour cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0.75Liter) water and 4 tbsp oil to a boil in large non-stick skillet or pan. Add the contents of the package and stir over medium heat for 1 minute. Cover and cook for 12 minutes or until most of the water has absorbed. Stir spontaneously at convenience during cooking. Season to taste, add saffron, 1 or 2 tbsp warm water and some butter before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 1\/2 glass of wine during cooking and add 6 minced shrimps before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Genazzano Bianco DOC or white, light body wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: durum wheat semolina pasta, zucchini, aromatic herbs, saffron, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Pennette Positano with Zucchini and Saffron
Description Pennette pasta with zucchini & saffron: try it as is or just sour cream....
$12.00
{"id":4505681330219,"title":"Risotto \"Amalfi\" with orange zest","handle":"risotto-toscana-with-spinach-1","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eA great risotto that will remind you of the coasts, orange groves and lush gardens of Amalfi. For a unique taste experience! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth . Alternatively bring to a boil 3 and 1\/4 cups (0.75 Liter)\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: try it with delicious turkey tidbits or prawn tails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Galatina Bianco DOC or any other medium-bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, orange fruits and peels, aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2025-01-22T15:43:12-06:00","created_at":"2020-08-06T17:11:52-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","risotto","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31939477143595,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Risotto \"Amalfi\" with orange zest","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/orange.jpg?v=1596752031"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/orange.jpg?v=1596752031","options":["Title"],"media":[{"alt":null,"id":6551260528683,"position":1,"preview_image":{"aspect_ratio":0.459,"height":741,"width":340,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/orange.jpg?v=1596752031"},"aspect_ratio":0.459,"height":741,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/orange.jpg?v=1596752031","width":340}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eA great risotto that will remind you of the coasts, orange groves and lush gardens of Amalfi. For a unique taste experience! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth . Alternatively bring to a boil 3 and 1\/4 cups (0.75 Liter)\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: try it with delicious turkey tidbits or prawn tails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Galatina Bianco DOC or any other medium-bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, orange fruits and peels, aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Risotto "Amalfi" with orange zest
Description A great risotto that will remind you of the coasts, orange groves and lush gardens of...
$12.00
{"id":4505669140523,"title":"Risotto \"Milano\" with saffron","handle":"risotto-milano-with-saffron","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThe best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 1\/4 cup\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: combine it with butter and 3\/4 of tsp of dark cocoa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Frascati Spumante DOC or light bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, saffron, aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2025-01-22T15:40:28-06:00","created_at":"2020-08-06T16:22:21-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","risotto","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31939441590315,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Risotto \"Milano\" with saffron","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/saffron.jpg?v=1596749059"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/saffron.jpg?v=1596749059","options":["Title"],"media":[{"alt":null,"id":6551210098731,"position":1,"preview_image":{"aspect_ratio":0.433,"height":746,"width":323,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/saffron.jpg?v=1596749059"},"aspect_ratio":0.433,"height":746,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/saffron.jpg?v=1596749059","width":323}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThe best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 1\/4 cup\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: combine it with butter and 3\/4 of tsp of dark cocoa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Frascati Spumante DOC or light bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, saffron, aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Risotto "Milano" with saffron
Description The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a...
$12.00
{"id":4881636589611,"title":"Risotto \"Ravello\" with lemon zest","handle":"risotto-ravello-with-lemon-zest","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThe richness and fragrance of lemon oils please our senses in this delicious risotto that will remind you of Ravello city.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring to a boil 3 and 1\/5 cups (0.75 Liter)\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003etry it with a can of tuna, a butter knob and some parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Pinot Gris or Verdicchio, or any other medium bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, lemon zests, aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2025-01-22T15:40:44-06:00","created_at":"2021-02-02T15:52:10-06:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","risotto","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33108508278827,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Risotto \"Ravello\" with lemon zest","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Lemonzestonepot.png?v=1612303037"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Lemonzestonepot.png?v=1612303037","options":["Title"],"media":[{"alt":null,"id":8975901327403,"position":1,"preview_image":{"aspect_ratio":0.517,"height":476,"width":246,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Lemonzestonepot.png?v=1612303037"},"aspect_ratio":0.517,"height":476,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Lemonzestonepot.png?v=1612303037","width":246}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThe richness and fragrance of lemon oils please our senses in this delicious risotto that will remind you of Ravello city.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring to a boil 3 and 1\/5 cups (0.75 Liter)\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003etry it with a can of tuna, a butter knob and some parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Pinot Gris or Verdicchio, or any other medium bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, lemon zests, aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Risotto "Ravello" with lemon zest
Description The richness and fragrance of lemon oils please our senses in this delicious risotto...
$12.00
{"id":4505667436587,"title":"Risotto \"Roma\" with artichokes","handle":"risotto-roma-with-artichokes","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eArtichokes are very widely used in Italian cuisine: we make them stewed, stuffed, fried, raw in salads, as side dish and of course to prepare Risotto! Let's try a real Italian taste in a few minutes having a 100% natural dish. Healthy, easy and tasty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1\/5 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 80g of fried diced ham, Pecorino cheese and black pepper just before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Brindisi Rosato DOC or rosè, still, medium body wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice 93%, artichoke 5%, tomato, onion, parsley, black pepper, salt. May contain traces of: GLUTEN, SUNFLOWER SEEDS, TREE-NUTS, CELERY, SOY, SESAME SEEDS. DOES NOT CONTAIN GLUTAMMATE.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-11-18T11:01:53-06:00","created_at":"2020-08-06T16:14:51-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","one pot meal","risotto","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31939436314667,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Risotto \"Roma\" with artichokes","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-14,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/artichoke.jpg?v=1596748560"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/artichoke.jpg?v=1596748560","options":["Title"],"media":[{"alt":null,"id":6551203020843,"position":1,"preview_image":{"aspect_ratio":0.589,"height":319,"width":188,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/artichoke.jpg?v=1596748560"},"aspect_ratio":0.589,"height":319,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/artichoke.jpg?v=1596748560","width":188}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eArtichokes are very widely used in Italian cuisine: we make them stewed, stuffed, fried, raw in salads, as side dish and of course to prepare Risotto! Let's try a real Italian taste in a few minutes having a 100% natural dish. Healthy, easy and tasty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1\/5 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 80g of fried diced ham, Pecorino cheese and black pepper just before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Brindisi Rosato DOC or rosè, still, medium body wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice 93%, artichoke 5%, tomato, onion, parsley, black pepper, salt. May contain traces of: GLUTEN, SUNFLOWER SEEDS, TREE-NUTS, CELERY, SOY, SESAME SEEDS. DOES NOT CONTAIN GLUTAMMATE.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Risotto "Roma" with artichokes
Description Artichokes are very widely used in Italian cuisine: we make them stewed, stuffed, fried,...
$12.00
{"id":4290150072363,"title":"Risotto \"Venezia\" Asparagus \u0026 Leek","handle":"risotto-venezia-asparagus-leek","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eAnother classic of the Italian cuisine: Risotto with asparagus \u0026amp; Leek! preparad according to Italian tradition with Carnaroli rice and green asparagus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1\/5 cups (0,75 Liter)\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips:\u003c\/strong\u003e before serving, add 1 tbsp of butter, 4 tbsp of grated Parmesan cheese and some parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Genazzano Bianco DOC or light bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, asparagus , aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-01-19T20:04:11-06:00","created_at":"2019-10-19T15:41:06-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30912122126379,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Risotto \"Venezia\" Asparagus \u0026 Leek","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-18,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Risotto_Asparagus_Leek.jpg?v=1571517735"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Risotto_Asparagus_Leek.jpg?v=1571517735","options":["Title"],"media":[{"alt":null,"id":5387187978283,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Risotto_Asparagus_Leek.jpg?v=1571517735"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Risotto_Asparagus_Leek.jpg?v=1571517735","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eAnother classic of the Italian cuisine: Risotto with asparagus \u0026amp; Leek! preparad according to Italian tradition with Carnaroli rice and green asparagus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1\/5 cups (0,75 Liter)\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips:\u003c\/strong\u003e before serving, add 1 tbsp of butter, 4 tbsp of grated Parmesan cheese and some parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Genazzano Bianco DOC or light bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, asparagus , aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Risotto "Venezia" Asparagus & Leek
Description Another classic of the Italian cuisine: Risotto with asparagus & Leek! preparad according to...
$12.00
{"id":7327142543403,"title":"Risotto - Amatriciana","handle":"risotto-amatriciana","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eTenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century.\u003c\/p\u003e\n\u003cdiv class=\"full-description\"\u003e\n\u003cp\u003eThe company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface.\u003c\/p\u003e\n\u003cp\u003eThe product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"full-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2025-02-15T19:48:47-06:00","created_at":"2025-02-15T19:47:12-06:00","vendor":"Tiberino","type":"Specialty Foods","tags":["basil","rice","risotto","Specialty Foods","Tomato"],"price":1050,"price_min":1050,"price_max":1050,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41334178611243,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Risotto - Amatriciana","public_title":null,"options":["Default Title"],"price":1050,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/amatricianarisotto.png?v=1739670522"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/amatricianarisotto.png?v=1739670522","options":["Title"],"media":[{"alt":null,"id":26379312398379,"position":1,"preview_image":{"aspect_ratio":0.594,"height":483,"width":287,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/amatricianarisotto.png?v=1739670522"},"aspect_ratio":0.594,"height":483,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/amatricianarisotto.png?v=1739670522","width":287}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eTenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century.\u003c\/p\u003e\n\u003cdiv class=\"full-description\"\u003e\n\u003cp\u003eThe company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface.\u003c\/p\u003e\n\u003cp\u003eThe product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"full-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Risotto - Amatriciana
Description Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy...
$10.50