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{"id":4505661702187,"title":"Bavette \"Trapani\" with Red Pesto","handle":"bavette-trapani-with-red-pesto","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eBavette pasta is perfect in almost any dish but we prefer them with red pesto made according with Trapani (Sicily) recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 2 and 3\/4 cups (0,65 Liter) of water and 3 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips: \u003c\/strong\u003eserve with extra virgin olive oil and grated Parmesan cheese. Add some fresh parsley, 2 tomatoes and 1\/2 diced mozzarella cheese.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWine suggestion: \u003c\/strong\u003ePinot Grigio or white, medium body wines\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003edurum wheat semolina pasta, tomato sauce, basil, almonds, garlic, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-01-19T20:08:05-06:00","created_at":"2020-08-06T15:44:16-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","pasta","pesto","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31939415375915,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bavette \"Trapani\" with Red Pesto","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-7,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/bavette.jpg?v=1596747176"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/bavette.jpg?v=1596747176","options":["Title"],"media":[{"alt":null,"id":6551181754411,"position":1,"preview_image":{"aspect_ratio":0.538,"height":253,"width":136,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/bavette.jpg?v=1596747176"},"aspect_ratio":0.538,"height":253,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/bavette.jpg?v=1596747176","width":136}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eBavette pasta is perfect in almost any dish but we prefer them with red pesto made according with Trapani (Sicily) recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 2 and 3\/4 cups (0,65 Liter) of water and 3 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips: \u003c\/strong\u003eserve with extra virgin olive oil and grated Parmesan cheese. Add some fresh parsley, 2 tomatoes and 1\/2 diced mozzarella cheese.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWine suggestion: \u003c\/strong\u003ePinot Grigio or white, medium body wines\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003edurum wheat semolina pasta, tomato sauce, basil, almonds, garlic, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Bavette "Trapani" with Red Pesto
Description Bavette pasta is perfect in almost any dish but we prefer them with red pesto made...
$12.00
{"id":7087055110187,"title":"Black Spaghetti with Capers \u0026 Paprika","handle":"black-spaghetti-with-capers-paprika","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRefined \"Spaghetti Neri\" or black spaghetti (made with squid-ink and durum wheat semolina) meet the perfect seasoning of capers and paprika for a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or alongside deep fried fish fillets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePreparation:\u003c\/b\u003e\u003cspan\u003e bring 3 ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUseful tips:\u003c\/b\u003e\u003cspan\u003e add 4 anchovies fillets during cooking and serve with fried breadcrumbs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWine-pairing:\u003c\/b\u003e\u003cspan\u003e Chardonnay or white light bodied wines\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eTIBERINO \u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003e250g (8.8oz)\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eProduct of Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-11-18T10:53:33-06:00","created_at":"2023-03-29T11:56:41-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40731436744747,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Black Spaghetti with Capers \u0026 Paprika","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/blackspaghetti.png?v=1680109568"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/blackspaghetti.png?v=1680109568","options":["Title"],"media":[{"alt":null,"id":23121785552939,"position":1,"preview_image":{"aspect_ratio":0.464,"height":466,"width":216,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/blackspaghetti.png?v=1680109568"},"aspect_ratio":0.464,"height":466,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/blackspaghetti.png?v=1680109568","width":216}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRefined \"Spaghetti Neri\" or black spaghetti (made with squid-ink and durum wheat semolina) meet the perfect seasoning of capers and paprika for a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or alongside deep fried fish fillets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePreparation:\u003c\/b\u003e\u003cspan\u003e bring 3 ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUseful tips:\u003c\/b\u003e\u003cspan\u003e add 4 anchovies fillets during cooking and serve with fried breadcrumbs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWine-pairing:\u003c\/b\u003e\u003cspan\u003e Chardonnay or white light bodied wines\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eTIBERINO \u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003e250g (8.8oz)\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eProduct of Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Black Spaghetti with Capers & Paprika
Description Refined "Spaghetti Neri" or black spaghetti (made with squid-ink and durum wheat semolina) meet...
$12.00
{"id":4290149351467,"title":"Classic Italian Minestrone","handle":"classic-italian-minestrone","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eThis recipe is one of the most appreciated by Italians which commonly call it \"Minestrone\". It is prepared only with spelt and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetal ingredients: for this reason it is a perfect meal for vegans as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 4 and 1\/5 cups (1 Liter) of water to a boil adding 2 tbsp of Extra Virgin Olive Oil. Add the content of the package, stir occasionally. Cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e: add 80g of diced smoked bacon during cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Biferno Superiore DOC or medium bodied red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: vegetables (onion, tomato, leek, bell pepper, celery, beans), spelt, pasta, herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2026-03-20T11:56:06-05:00","created_at":"2019-10-19T15:36:36-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["one pot meal","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30912110592043,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Classic Italian Minestrone","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-17,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Minestrone.jpg?v=1571517462"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Minestrone.jpg?v=1571517462","options":["Title"],"media":[{"alt":null,"id":5387185651755,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Minestrone.jpg?v=1571517462"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Minestrone.jpg?v=1571517462","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eThis recipe is one of the most appreciated by Italians which commonly call it \"Minestrone\". It is prepared only with spelt and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetal ingredients: for this reason it is a perfect meal for vegans as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 4 and 1\/5 cups (1 Liter) of water to a boil adding 2 tbsp of Extra Virgin Olive Oil. Add the content of the package, stir occasionally. Cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e: add 80g of diced smoked bacon during cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Biferno Superiore DOC or medium bodied red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: vegetables (onion, tomato, leek, bell pepper, celery, beans), spelt, pasta, herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Classic Italian Minestrone
Description This recipe is one of the most appreciated by Italians which commonly call it "Minestrone"....
$12.00
{"id":4290151776299,"title":"Linguine \"Puttanesca\"","handle":"linguine-puttanesca","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eLinguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared with olives, tomato and hot chili pepper. This is a tasty, slightly spicy recipe from Italian tradition recommended for strong taste lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 4 anchovies fillets during cooking. Serve with a knob of butter and fried bread crumbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Galatina Bianco DOC or medium bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: durum wheat semolina pasta, tomato, olives, capers, hot spicy peepers, herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2025-10-03T19:23:59-05:00","created_at":"2019-10-19T15:50:01-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30912135266347,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Linguine \"Puttanesca\"","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-25,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Puttanesca.jpg?v=1571518214"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Puttanesca.jpg?v=1571518214","options":["Title"],"media":[{"alt":null,"id":5387194171435,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Puttanesca.jpg?v=1571518214"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Puttanesca.jpg?v=1571518214","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eLinguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared with olives, tomato and hot chili pepper. This is a tasty, slightly spicy recipe from Italian tradition recommended for strong taste lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 4 anchovies fillets during cooking. Serve with a knob of butter and fried bread crumbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Galatina Bianco DOC or medium bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: durum wheat semolina pasta, tomato, olives, capers, hot spicy peepers, herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Linguine "Puttanesca"
Description Linguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared...
$12.00
{"id":4290148466731,"title":"Linguine \"Sorrento\" W\/ Tomato \u0026 Basil","handle":"linguine-sorrento-w-tomato-basil","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eLinguini Sorrentina is one of the simplest Italian recipe: you have to melt pasta in a rich tomato sauce with onion and basil and, eventually, some other ingredients depending on your tastes. It's an ideal dish for adults and children.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the content of the package, cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e: during cooking add 4 anchovies fillets and just before serving 80g of diced mozzarella.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Menfi Chardonnay DOC or medium bodied white wine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003edurum wheat semolina pasta, tomato, basil, herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2026-03-20T11:55:45-05:00","created_at":"2019-10-19T15:32:11-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["basil","One Pot","one pot meal","Specialty Foods","Tomato"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30912093683755,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Linguine \"Sorrento\" W\/ Tomato \u0026 Basil","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-31,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Sorrento.jpg?v=1571517157"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Sorrento.jpg?v=1571517157","options":["Title"],"media":[{"alt":null,"id":5387177132075,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Sorrento.jpg?v=1571517157"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Sorrento.jpg?v=1571517157","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eLinguini Sorrentina is one of the simplest Italian recipe: you have to melt pasta in a rich tomato sauce with onion and basil and, eventually, some other ingredients depending on your tastes. It's an ideal dish for adults and children.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the content of the package, cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e: during cooking add 4 anchovies fillets and just before serving 80g of diced mozzarella.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Menfi Chardonnay DOC or medium bodied white wine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003edurum wheat semolina pasta, tomato, basil, herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Linguine "Sorrento" W/ Tomato & Basil
Linguini Sorrentina is one of the simplest Italian recipe: you have to melt pasta in a...
$12.00
{"id":4290152071211,"title":"Linguine W\/ Pesto Genovese","handle":"linguine-w-pesto-genovese","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eLinguini with basil pesto sauce is a traditional recipe from the city of Genova in the north-west of Italy but is today very appreciated everywhere in Italy and in the world.\u003c\/p\u003e\n\u003cp\u003eThanks to basil and whole pine-nuts, Linguini al pesto is a fresh tasty dish, you will have just to add grated cheese and olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 cups (0,7 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 4 tbsp Italian extravirgin olive oil and 1\/2 cup grated cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Brindisi Rosato DOC or rosè, still, medium body wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: pasta (durum WHEAT semolina, water 12,5%) 88%, basil 10%, garlic, PINE SEEDS, salt. Contains GLUTEN, may contain traces of: SUNFLOWER SEEDS, TREE-NUTS, CELERY, SOY, SESAME SEEDS, POTATO. DOES NOT CONTAIN GLUTAMMATE OR CHEMICAL ADDITIVES.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2025-10-03T16:59:57-05:00","created_at":"2019-10-19T15:51:09-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","one pot meal","pesto","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30912146341931,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Linguine W\/ Pesto Genovese","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-19,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Basil_Pesto.jpg?v=1571518283"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Basil_Pesto.jpg?v=1571518283","options":["Title"],"media":[{"alt":null,"id":5387194794027,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Basil_Pesto.jpg?v=1571518283"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Basil_Pesto.jpg?v=1571518283","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eLinguini with basil pesto sauce is a traditional recipe from the city of Genova in the north-west of Italy but is today very appreciated everywhere in Italy and in the world.\u003c\/p\u003e\n\u003cp\u003eThanks to basil and whole pine-nuts, Linguini al pesto is a fresh tasty dish, you will have just to add grated cheese and olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 cups (0,7 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 4 tbsp Italian extravirgin olive oil and 1\/2 cup grated cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Brindisi Rosato DOC or rosè, still, medium body wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: pasta (durum WHEAT semolina, water 12,5%) 88%, basil 10%, garlic, PINE SEEDS, salt. Contains GLUTEN, may contain traces of: SUNFLOWER SEEDS, TREE-NUTS, CELERY, SOY, SESAME SEEDS, POTATO. DOES NOT CONTAIN GLUTAMMATE OR CHEMICAL ADDITIVES.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Linguine W/ Pesto Genovese
Linguini with basil pesto sauce is a traditional recipe from the city of Genova in...
$12.00
{"id":7192188813355,"title":"Pappardelle with Porcini and White Truffle Oil","handle":"pappardelle-with-porcini-and-white-truffle-oil","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eItalian premium pappardelle egg-pasta with porcini mushrooms is a savory and delicious meal that is ready to cook in three easy steps. Made with all-natural ingredients, this meal is sure to be a hit with family and friends, and is a great way to enjoy a classic Italian dish. The package contains 100% natural ingredients, including pappardelle egg-pasta, porcini mushrooms, and a special seasoning blend. These ingredients are all conveniently included in the same package, making it easy to prepare the meal without having to buy multiple items.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003ebring 700ml of water and 2 or more tablespoons of extra virgin olive oil to the boil in a non-stick pan or pot. Pour the contents of the bag, cover and cook on medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE CREAMY. Season with salt, add EVO oil and let rest 1 minute before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003e Add 1\/4 cup of white wine to the cooking water. Add 2 anchovy fillets during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eSangiovese or other reds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eegg pasta (durum WHEAT semolina, EGGS min. 20%, water) 88.5%, seasoning with natural white truffle aroma based on extra virgin olive oil (in 10 ml sachet), porcini mushrooms (Boletus Edulis) 4.7%, vegetable broth (Salt, SOY and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil .), garlic, carrot, CELERY, onion, parsley, leek, extra virgin olive oil, black pepper. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, CUTTLEFISH, MUSTARD. Contains no added glutamate or chemical ingredients. Store in a cool, dry place and away from light sources. Produced with dehydrated ingredients. Pasta origin: Italy. To be consumed after cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2025-10-03T17:00:31-05:00","created_at":"2024-01-19T20:28:41-06:00","vendor":"Tiberino","type":"Specialty Foods","tags":["basil","One Pot","one pot meal","Specialty Foods","Tomato"],"price":1250,"price_min":1250,"price_max":1250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40998630064171,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pappardelle with Porcini and White Truffle Oil","public_title":null,"options":["Default Title"],"price":1250,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/pappardelleandwhitetruffle.png?v=1705717744"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/pappardelleandwhitetruffle.png?v=1705717744","options":["Title"],"media":[{"alt":null,"id":24796972318763,"position":1,"preview_image":{"aspect_ratio":0.451,"height":543,"width":245,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/pappardelleandwhitetruffle.png?v=1705717744"},"aspect_ratio":0.451,"height":543,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/pappardelleandwhitetruffle.png?v=1705717744","width":245}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eItalian premium pappardelle egg-pasta with porcini mushrooms is a savory and delicious meal that is ready to cook in three easy steps. Made with all-natural ingredients, this meal is sure to be a hit with family and friends, and is a great way to enjoy a classic Italian dish. The package contains 100% natural ingredients, including pappardelle egg-pasta, porcini mushrooms, and a special seasoning blend. These ingredients are all conveniently included in the same package, making it easy to prepare the meal without having to buy multiple items.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003ebring 700ml of water and 2 or more tablespoons of extra virgin olive oil to the boil in a non-stick pan or pot. Pour the contents of the bag, cover and cook on medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE CREAMY. Season with salt, add EVO oil and let rest 1 minute before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003e Add 1\/4 cup of white wine to the cooking water. Add 2 anchovy fillets during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eSangiovese or other reds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eegg pasta (durum WHEAT semolina, EGGS min. 20%, water) 88.5%, seasoning with natural white truffle aroma based on extra virgin olive oil (in 10 ml sachet), porcini mushrooms (Boletus Edulis) 4.7%, vegetable broth (Salt, SOY and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil .), garlic, carrot, CELERY, onion, parsley, leek, extra virgin olive oil, black pepper. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, CUTTLEFISH, MUSTARD. Contains no added glutamate or chemical ingredients. Store in a cool, dry place and away from light sources. Produced with dehydrated ingredients. Pasta origin: Italy. To be consumed after cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Pappardelle with Porcini and White Truffle Oil
Description Italian premium pappardelle egg-pasta with porcini mushrooms is a savory and delicious meal that...
$12.50
{"id":4881640489003,"title":"Pennette Positano with Zucchini and Saffron","handle":"pennette-positano","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003ePennette pasta with zucchini \u0026amp; saffron: try it as is or just sour cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0.75Liter) water and 4 tbsp oil to a boil in large non-stick skillet or pan. Add the contents of the package and stir over medium heat for 1 minute. Cover and cook for 12 minutes or until most of the water has absorbed. Stir spontaneously at convenience during cooking. Season to taste, add saffron, 1 or 2 tbsp warm water and some butter before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 1\/2 glass of wine during cooking and add 6 minced shrimps before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Genazzano Bianco DOC or white, light body wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: durum wheat semolina pasta, zucchini, aromatic herbs, saffron, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-08-29T15:30:32-05:00","created_at":"2021-02-02T16:02:12-06:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33108512800811,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pennette Positano with Zucchini and Saffron","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-7,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/pennettepositano.png?v=1612303503"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/pennettepositano.png?v=1612303503","options":["Title"],"media":[{"alt":null,"id":8975914500139,"position":1,"preview_image":{"aspect_ratio":0.478,"height":437,"width":209,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/pennettepositano.png?v=1612303503"},"aspect_ratio":0.478,"height":437,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/pennettepositano.png?v=1612303503","width":209}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003ePennette pasta with zucchini \u0026amp; saffron: try it as is or just sour cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0.75Liter) water and 4 tbsp oil to a boil in large non-stick skillet or pan. Add the contents of the package and stir over medium heat for 1 minute. Cover and cook for 12 minutes or until most of the water has absorbed. Stir spontaneously at convenience during cooking. Season to taste, add saffron, 1 or 2 tbsp warm water and some butter before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 1\/2 glass of wine during cooking and add 6 minced shrimps before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Genazzano Bianco DOC or white, light body wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: durum wheat semolina pasta, zucchini, aromatic herbs, saffron, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Pennette Positano with Zucchini and Saffron
Description Pennette pasta with zucchini & saffron: try it as is or just sour cream....
$12.00
{"id":4505681330219,"title":"Risotto \"Amalfi\" with orange zest","handle":"risotto-toscana-with-spinach-1","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eA great risotto that will remind you of the coasts, orange groves and lush gardens of Amalfi. For a unique taste experience! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth . Alternatively bring to a boil 3 and 1\/4 cups (0.75 Liter)\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: try it with delicious turkey tidbits or prawn tails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Galatina Bianco DOC or any other medium-bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, orange fruits and peels, aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2025-01-22T15:43:12-06:00","created_at":"2020-08-06T17:11:52-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","risotto","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31939477143595,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Risotto \"Amalfi\" with orange zest","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/orange.jpg?v=1596752031"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/orange.jpg?v=1596752031","options":["Title"],"media":[{"alt":null,"id":6551260528683,"position":1,"preview_image":{"aspect_ratio":0.459,"height":741,"width":340,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/orange.jpg?v=1596752031"},"aspect_ratio":0.459,"height":741,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/orange.jpg?v=1596752031","width":340}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eA great risotto that will remind you of the coasts, orange groves and lush gardens of Amalfi. For a unique taste experience! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth . Alternatively bring to a boil 3 and 1\/4 cups (0.75 Liter)\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: try it with delicious turkey tidbits or prawn tails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Galatina Bianco DOC or any other medium-bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, orange fruits and peels, aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Risotto "Amalfi" with orange zest
Description A great risotto that will remind you of the coasts, orange groves and lush gardens of...
$12.00
{"id":4505667436587,"title":"Risotto \"Roma\" with artichokes","handle":"risotto-roma-with-artichokes","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eArtichokes are very widely used in Italian cuisine: we make them stewed, stuffed, fried, raw in salads, as side dish and of course to prepare Risotto! Let's try a real Italian taste in a few minutes having a 100% natural dish. Healthy, easy and tasty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1\/5 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 80g of fried diced ham, Pecorino cheese and black pepper just before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Brindisi Rosato DOC or rosè, still, medium body wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice 93%, artichoke 5%, tomato, onion, parsley, black pepper, salt. May contain traces of: GLUTEN, SUNFLOWER SEEDS, TREE-NUTS, CELERY, SOY, SESAME SEEDS. DOES NOT CONTAIN GLUTAMMATE.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-11-18T11:01:53-06:00","created_at":"2020-08-06T16:14:51-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","one pot meal","risotto","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31939436314667,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Risotto \"Roma\" with artichokes","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-16,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/artichoke.jpg?v=1596748560"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/artichoke.jpg?v=1596748560","options":["Title"],"media":[{"alt":null,"id":6551203020843,"position":1,"preview_image":{"aspect_ratio":0.589,"height":319,"width":188,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/artichoke.jpg?v=1596748560"},"aspect_ratio":0.589,"height":319,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/artichoke.jpg?v=1596748560","width":188}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eArtichokes are very widely used in Italian cuisine: we make them stewed, stuffed, fried, raw in salads, as side dish and of course to prepare Risotto! Let's try a real Italian taste in a few minutes having a 100% natural dish. Healthy, easy and tasty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1\/5 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 80g of fried diced ham, Pecorino cheese and black pepper just before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Brindisi Rosato DOC or rosè, still, medium body wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice 93%, artichoke 5%, tomato, onion, parsley, black pepper, salt. May contain traces of: GLUTEN, SUNFLOWER SEEDS, TREE-NUTS, CELERY, SOY, SESAME SEEDS. DOES NOT CONTAIN GLUTAMMATE.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Risotto "Roma" with artichokes
Description Artichokes are very widely used in Italian cuisine: we make them stewed, stuffed, fried,...
$12.00
{"id":7327142543403,"title":"Risotto - Amatriciana","handle":"risotto-amatriciana","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eTenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century.\u003c\/p\u003e\n\u003cdiv class=\"full-description\"\u003e\n\u003cp\u003eThe company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface.\u003c\/p\u003e\n\u003cp\u003eThe product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"full-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2025-02-15T19:48:47-06:00","created_at":"2025-02-15T19:47:12-06:00","vendor":"Tiberino","type":"Specialty Foods","tags":["basil","rice","risotto","Specialty Foods","Tomato"],"price":1050,"price_min":1050,"price_max":1050,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41334178611243,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Risotto - Amatriciana","public_title":null,"options":["Default Title"],"price":1050,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/amatricianarisotto.png?v=1739670522"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/amatricianarisotto.png?v=1739670522","options":["Title"],"media":[{"alt":null,"id":26379312398379,"position":1,"preview_image":{"aspect_ratio":0.594,"height":483,"width":287,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/amatricianarisotto.png?v=1739670522"},"aspect_ratio":0.594,"height":483,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/amatricianarisotto.png?v=1739670522","width":287}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eTenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century.\u003c\/p\u003e\n\u003cdiv class=\"full-description\"\u003e\n\u003cp\u003eThe company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface.\u003c\/p\u003e\n\u003cp\u003eThe product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"full-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Risotto - Amatriciana
Description Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy...
$10.50
{"id":6900805337131,"title":"Risotto - Artichoke","handle":"risotto-artichoke","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eTenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century.\u003c\/p\u003e\n\u003cp\u003eThe company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface.\u003c\/p\u003e\n\u003cp\u003eThe product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients. This risotto is elevated by the earthy, buttery flavor of fresh artichoke hearts.\u003c\/p\u003e\n\u003cdiv class=\"full-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"full-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2026-03-23T11:36:07-05:00","created_at":"2022-07-11T17:33:14-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["artichoke","rice","risotto","Specialty Foods"],"price":1050,"price_min":1050,"price_max":1050,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40221378445355,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Risotto - Artichoke","public_title":null,"options":["Default Title"],"price":1050,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/artichokerisotto.jpg?v=1657578870"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/artichokerisotto.jpg?v=1657578870","options":["Title"],"media":[{"alt":null,"id":21987173761067,"position":1,"preview_image":{"aspect_ratio":0.576,"height":417,"width":240,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/artichokerisotto.jpg?v=1657578870"},"aspect_ratio":0.576,"height":417,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/artichokerisotto.jpg?v=1657578870","width":240}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eTenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century.\u003c\/p\u003e\n\u003cp\u003eThe company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface.\u003c\/p\u003e\n\u003cp\u003eThe product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients. This risotto is elevated by the earthy, buttery flavor of fresh artichoke hearts.\u003c\/p\u003e\n\u003cdiv class=\"full-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"full-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Risotto - Artichoke
Description Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy...
$10.50