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Classic Italian Minestrone
This recipe is one of the most appreciated by Italians which commonly call it "Minestrone". It...
Linguine "Puttanesca"
Linguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared with...
Orecchiette With Broccoli Rapini
Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the main...
Risotto "Roma" with artichokes
Artichokes are very widely used in Italian cuisine: we make them stewed, stuffed, fried, raw...
Spaghetti W/ Porcini and Tomato
Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple...
Spaghetti with Herbs
A great Italian pasta dish: Spaghetti! In this recipe we seasoned colored spaghetti with a...
Whole-grain Pennette with Eggplant Sauce
Whole grain Penne seasoned with tomato-eggplant sauce:  a great recipe for all gourmets! The mix...