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Tiberino
Showing 1 - 12 of 17 Products
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{"id":4290147975211,"title":"Basmati Rice W\/ Porcini Mushrooms","handle":"basmati-rice-w-porcini-mushrooms","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eOur porcini mushroom Basmati rice with a unique taste and flavour, is made with natural flavourings and high quality porcini mushrooms. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1\/5 cups (0,75 Liter) \u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: try it with crumbled sausage and pine nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Sangiovese di Romagna DOC red wine or light-bodied red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Basmati rice, porcini mushrooms, sage,rosemary,garlic, natural aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2026-06-20T15:33:35-05:00","created_at":"2019-10-19T15:29:49-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","pasta","rice","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30912082280491,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Basmati Rice W\/ Porcini Mushrooms","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-28,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/basmati.jpg?v=1596747900"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/basmati.jpg?v=1596747900","options":["Title"],"media":[{"alt":null,"id":6551189291051,"position":1,"preview_image":{"aspect_ratio":0.636,"height":247,"width":157,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/basmati.jpg?v=1596747900"},"aspect_ratio":0.636,"height":247,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/basmati.jpg?v=1596747900","width":157}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eOur porcini mushroom Basmati rice with a unique taste and flavour, is made with natural flavourings and high quality porcini mushrooms. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1\/5 cups (0,75 Liter) \u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: try it with crumbled sausage and pine nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Sangiovese di Romagna DOC red wine or light-bodied red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Basmati rice, porcini mushrooms, sage,rosemary,garlic, natural aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e"}
You may also like:
Basmati Rice W/ Porcini Mushrooms
Description Our porcini mushroom Basmati rice with a unique taste and flavour, is made with...
$12.00
{"id":4505661702187,"title":"Bavette \"Trapani\" with Red Pesto","handle":"bavette-trapani-with-red-pesto","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eBavette pasta is perfect in almost any dish but we prefer them with red pesto made according with Trapani (Sicily) recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 2 and 3\/4 cups (0,65 Liter) of water and 3 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips: \u003c\/strong\u003eserve with extra virgin olive oil and grated Parmesan cheese. Add some fresh parsley, 2 tomatoes and 1\/2 diced mozzarella cheese.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWine suggestion: \u003c\/strong\u003ePinot Grigio or white, medium body wines\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003edurum wheat semolina pasta, tomato sauce, basil, almonds, garlic, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2026-07-08T10:41:23-05:00","created_at":"2020-08-06T15:44:16-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","pasta","pesto","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31939415375915,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bavette \"Trapani\" with Red Pesto","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-7,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/bavette.jpg?v=1596747176"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/bavette.jpg?v=1596747176","options":["Title"],"media":[{"alt":null,"id":6551181754411,"position":1,"preview_image":{"aspect_ratio":0.538,"height":253,"width":136,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/bavette.jpg?v=1596747176"},"aspect_ratio":0.538,"height":253,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/bavette.jpg?v=1596747176","width":136}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eBavette pasta is perfect in almost any dish but we prefer them with red pesto made according with Trapani (Sicily) recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 2 and 3\/4 cups (0,65 Liter) of water and 3 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips: \u003c\/strong\u003eserve with extra virgin olive oil and grated Parmesan cheese. Add some fresh parsley, 2 tomatoes and 1\/2 diced mozzarella cheese.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWine suggestion: \u003c\/strong\u003ePinot Grigio or white, medium body wines\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003edurum wheat semolina pasta, tomato sauce, basil, almonds, garlic, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
You may also like:
Bavette "Trapani" with Red Pesto
Description Bavette pasta is perfect in almost any dish but we prefer them with red pesto made...
$12.00
{"id":7087055110187,"title":"Black Spaghetti with Capers \u0026 Paprika","handle":"black-spaghetti-with-capers-paprika","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRefined \"Spaghetti Neri\" or black spaghetti (made with squid-ink and durum wheat semolina) meet the perfect seasoning of capers and paprika for a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or alongside deep fried fish fillets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePreparation:\u003c\/b\u003e\u003cspan\u003e bring 3 ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUseful tips:\u003c\/b\u003e\u003cspan\u003e add 4 anchovies fillets during cooking and serve with fried breadcrumbs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWine-pairing:\u003c\/b\u003e\u003cspan\u003e Chardonnay or white light bodied wines\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eTIBERINO \u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003e250g (8.8oz)\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eProduct of Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2026-06-20T19:26:46-05:00","created_at":"2023-03-29T11:56:41-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40731436744747,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Black Spaghetti with Capers \u0026 Paprika","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-5,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/blackspaghetti.png?v=1680109568"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/blackspaghetti.png?v=1680109568","options":["Title"],"media":[{"alt":null,"id":23121785552939,"position":1,"preview_image":{"aspect_ratio":0.464,"height":466,"width":216,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/blackspaghetti.png?v=1680109568"},"aspect_ratio":0.464,"height":466,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/blackspaghetti.png?v=1680109568","width":216}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRefined \"Spaghetti Neri\" or black spaghetti (made with squid-ink and durum wheat semolina) meet the perfect seasoning of capers and paprika for a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or alongside deep fried fish fillets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePreparation:\u003c\/b\u003e\u003cspan\u003e bring 3 ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUseful tips:\u003c\/b\u003e\u003cspan\u003e add 4 anchovies fillets during cooking and serve with fried breadcrumbs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWine-pairing:\u003c\/b\u003e\u003cspan\u003e Chardonnay or white light bodied wines\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eTIBERINO \u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003e250g (8.8oz)\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eProduct of Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
You may also like:
Black Spaghetti with Capers & Paprika
Description Refined "Spaghetti Neri" or black spaghetti (made with squid-ink and durum wheat semolina) meet...
$12.00
{"id":7852294832171,"title":"Fettucine Alfredo (Plant Based)","handle":"fettucine-alfredo-plant-based","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cspan\u003eAn elegant reinterpretation of a beloved American classic, presented in a refined plant-based form. Delicate linguine are cloaked in a velvety, dairy-free sauce, layered with subtle aromatics and whispers of the Mediterranean, creating a symphony of richness and balance. A culinary homage that unites tradition and innovation, bringing the artistry of international cuisine to the table in a distinguished vegan expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 2 cups (600ml) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook 10 minutes adding more water if needed. Remove the lid and keep cooking for 2 minutes or until THE WATER IS COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Season to taste, Add a knob of butter before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: top with your favorite grated cheese and chicken strips\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: pasta (durum WHEAT semolina, water) 85% dry yeast inactive, chickpea flour, salt. Contains WHEAT, Processed in a facility that also processes: ALMONDS, SOYBEANS, HAZELNUTS, TUNA, PINE NUTS, COCONUTS, EGG. Does not contain Glutamate, chemical additives or animal derivatives. keep in a dry, cool, and dark place. This product must be consumed after cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2026-07-08T10:37:02-05:00","created_at":"2026-03-20T12:02:31-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","one pot meal","pesto","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43520710017067,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fettucine Alfredo (Plant Based)","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/onepotfettucinealfredo.png?v=1774026990"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/onepotfettucinealfredo.png?v=1774026990","options":["Title"],"media":[{"alt":null,"id":28348056600619,"position":1,"preview_image":{"aspect_ratio":0.592,"height":623,"width":369,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/onepotfettucinealfredo.png?v=1774026990"},"aspect_ratio":0.592,"height":623,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/onepotfettucinealfredo.png?v=1774026990","width":369}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cspan\u003eAn elegant reinterpretation of a beloved American classic, presented in a refined plant-based form. Delicate linguine are cloaked in a velvety, dairy-free sauce, layered with subtle aromatics and whispers of the Mediterranean, creating a symphony of richness and balance. A culinary homage that unites tradition and innovation, bringing the artistry of international cuisine to the table in a distinguished vegan expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 2 cups (600ml) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook 10 minutes adding more water if needed. Remove the lid and keep cooking for 2 minutes or until THE WATER IS COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Season to taste, Add a knob of butter before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: top with your favorite grated cheese and chicken strips\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: pasta (durum WHEAT semolina, water) 85% dry yeast inactive, chickpea flour, salt. Contains WHEAT, Processed in a facility that also processes: ALMONDS, SOYBEANS, HAZELNUTS, TUNA, PINE NUTS, COCONUTS, EGG. Does not contain Glutamate, chemical additives or animal derivatives. keep in a dry, cool, and dark place. This product must be consumed after cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Fettucine Alfredo (Plant Based)
An elegant reinterpretation of a beloved American classic, presented in a refined plant-based form. Delicate...
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{"id":4290151776299,"title":"Linguine \"Puttanesca\"","handle":"linguine-puttanesca","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eLinguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared with olives, tomato and hot chili pepper. This is a tasty, slightly spicy recipe from Italian tradition recommended for strong taste lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 4 anchovies fillets during cooking. Serve with a knob of butter and fried bread crumbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Galatina Bianco DOC or medium bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: durum wheat semolina pasta, tomato, olives, capers, hot spicy peepers, herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2025-10-03T19:23:59-05:00","created_at":"2019-10-19T15:50:01-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30912135266347,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Linguine \"Puttanesca\"","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-25,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Puttanesca.jpg?v=1571518214"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Puttanesca.jpg?v=1571518214","options":["Title"],"media":[{"alt":null,"id":5387194171435,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Puttanesca.jpg?v=1571518214"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Puttanesca.jpg?v=1571518214","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eLinguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared with olives, tomato and hot chili pepper. This is a tasty, slightly spicy recipe from Italian tradition recommended for strong taste lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 4 anchovies fillets during cooking. Serve with a knob of butter and fried bread crumbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Galatina Bianco DOC or medium bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: durum wheat semolina pasta, tomato, olives, capers, hot spicy peepers, herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Linguine "Puttanesca"
Description Linguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared...
$12.00
{"id":4290148466731,"title":"Linguine \"Sorrento\" W\/ Tomato \u0026 Basil","handle":"linguine-sorrento-w-tomato-basil","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eLinguini Sorrentina is one of the simplest Italian recipe: you have to melt pasta in a rich tomato sauce with onion and basil and, eventually, some other ingredients depending on your tastes. It's an ideal dish for adults and children.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the content of the package, cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e: during cooking add 4 anchovies fillets and just before serving 80g of diced mozzarella.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Menfi Chardonnay DOC or medium bodied white wine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003edurum wheat semolina pasta, tomato, basil, herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2026-03-20T11:55:45-05:00","created_at":"2019-10-19T15:32:11-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["basil","One Pot","one pot meal","Specialty Foods","Tomato"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30912093683755,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Linguine \"Sorrento\" W\/ Tomato \u0026 Basil","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-31,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Sorrento.jpg?v=1571517157"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Sorrento.jpg?v=1571517157","options":["Title"],"media":[{"alt":null,"id":5387177132075,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Sorrento.jpg?v=1571517157"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Sorrento.jpg?v=1571517157","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eLinguini Sorrentina is one of the simplest Italian recipe: you have to melt pasta in a rich tomato sauce with onion and basil and, eventually, some other ingredients depending on your tastes. It's an ideal dish for adults and children.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the content of the package, cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e: during cooking add 4 anchovies fillets and just before serving 80g of diced mozzarella.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Menfi Chardonnay DOC or medium bodied white wine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003edurum wheat semolina pasta, tomato, basil, herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Linguine "Sorrento" W/ Tomato & Basil
Linguini Sorrentina is one of the simplest Italian recipe: you have to melt pasta in a...
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{"id":4290152071211,"title":"Linguine W\/ Pesto Genovese","handle":"linguine-w-pesto-genovese","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eLinguini with basil pesto sauce is a traditional recipe from the city of Genova in the north-west of Italy but is today very appreciated everywhere in Italy and in the world.\u003c\/p\u003e\n\u003cp\u003eThanks to basil and whole pine-nuts, Linguini al pesto is a fresh tasty dish, you will have just to add grated cheese and olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 cups (0,7 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 4 tbsp Italian extravirgin olive oil and 1\/2 cup grated cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Brindisi Rosato DOC or rosè, still, medium body wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: pasta (durum WHEAT semolina, water 12,5%) 88%, basil 10%, garlic, PINE SEEDS, salt. Contains GLUTEN, may contain traces of: SUNFLOWER SEEDS, TREE-NUTS, CELERY, SOY, SESAME SEEDS, POTATO. DOES NOT CONTAIN GLUTAMMATE OR CHEMICAL ADDITIVES.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2025-10-03T16:59:57-05:00","created_at":"2019-10-19T15:51:09-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","one pot meal","pesto","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30912146341931,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Linguine W\/ Pesto Genovese","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-19,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Basil_Pesto.jpg?v=1571518283"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Basil_Pesto.jpg?v=1571518283","options":["Title"],"media":[{"alt":null,"id":5387194794027,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Basil_Pesto.jpg?v=1571518283"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Linguine_Basil_Pesto.jpg?v=1571518283","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eLinguini with basil pesto sauce is a traditional recipe from the city of Genova in the north-west of Italy but is today very appreciated everywhere in Italy and in the world.\u003c\/p\u003e\n\u003cp\u003eThanks to basil and whole pine-nuts, Linguini al pesto is a fresh tasty dish, you will have just to add grated cheese and olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 cups (0,7 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 4 tbsp Italian extravirgin olive oil and 1\/2 cup grated cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Brindisi Rosato DOC or rosè, still, medium body wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: pasta (durum WHEAT semolina, water 12,5%) 88%, basil 10%, garlic, PINE SEEDS, salt. Contains GLUTEN, may contain traces of: SUNFLOWER SEEDS, TREE-NUTS, CELERY, SOY, SESAME SEEDS, POTATO. DOES NOT CONTAIN GLUTAMMATE OR CHEMICAL ADDITIVES.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Linguine W/ Pesto Genovese
Linguini with basil pesto sauce is a traditional recipe from the city of Genova in...
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{"id":4881640489003,"title":"Pennette Positano with Zucchini and Saffron","handle":"pennette-positano","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003ePennette pasta with zucchini \u0026amp; saffron: try it as is or just sour cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0.75Liter) water and 4 tbsp oil to a boil in large non-stick skillet or pan. Add the contents of the package and stir over medium heat for 1 minute. Cover and cook for 12 minutes or until most of the water has absorbed. Stir spontaneously at convenience during cooking. Season to taste, add saffron, 1 or 2 tbsp warm water and some butter before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 1\/2 glass of wine during cooking and add 6 minced shrimps before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Genazzano Bianco DOC or white, light body wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: durum wheat semolina pasta, zucchini, aromatic herbs, saffron, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-08-29T15:30:32-05:00","created_at":"2021-02-02T16:02:12-06:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33108512800811,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pennette Positano with Zucchini and Saffron","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-7,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/pennettepositano.png?v=1612303503"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/pennettepositano.png?v=1612303503","options":["Title"],"media":[{"alt":null,"id":8975914500139,"position":1,"preview_image":{"aspect_ratio":0.478,"height":437,"width":209,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/pennettepositano.png?v=1612303503"},"aspect_ratio":0.478,"height":437,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/pennettepositano.png?v=1612303503","width":209}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003ePennette pasta with zucchini \u0026amp; saffron: try it as is or just sour cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 3 and 1\/5 cups (0.75Liter) water and 4 tbsp oil to a boil in large non-stick skillet or pan. Add the contents of the package and stir over medium heat for 1 minute. Cover and cook for 12 minutes or until most of the water has absorbed. Stir spontaneously at convenience during cooking. Season to taste, add saffron, 1 or 2 tbsp warm water and some butter before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: add 1\/2 glass of wine during cooking and add 6 minced shrimps before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Genazzano Bianco DOC or white, light body wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: durum wheat semolina pasta, zucchini, aromatic herbs, saffron, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Pennette Positano with Zucchini and Saffron
Description Pennette pasta with zucchini & saffron: try it as is or just sour cream....
$12.00
{"id":4505681330219,"title":"Risotto \"Amalfi\" with orange zest","handle":"risotto-toscana-with-spinach-1","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eA great risotto that will remind you of the coasts, orange groves and lush gardens of Amalfi. For a unique taste experience! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth . Alternatively bring to a boil 3 and 1\/4 cups (0.75 Liter)\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: try it with delicious turkey tidbits or prawn tails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Galatina Bianco DOC or any other medium-bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, orange fruits and peels, aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2025-01-22T15:43:12-06:00","created_at":"2020-08-06T17:11:52-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","risotto","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31939477143595,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Risotto \"Amalfi\" with orange zest","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/orange.jpg?v=1596752031"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/orange.jpg?v=1596752031","options":["Title"],"media":[{"alt":null,"id":6551260528683,"position":1,"preview_image":{"aspect_ratio":0.459,"height":741,"width":340,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/orange.jpg?v=1596752031"},"aspect_ratio":0.459,"height":741,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/orange.jpg?v=1596752031","width":340}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eA great risotto that will remind you of the coasts, orange groves and lush gardens of Amalfi. For a unique taste experience! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth . Alternatively bring to a boil 3 and 1\/4 cups (0.75 Liter)\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: try it with delicious turkey tidbits or prawn tails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Galatina Bianco DOC or any other medium-bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, orange fruits and peels, aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Risotto "Amalfi" with orange zest
Description A great risotto that will remind you of the coasts, orange groves and lush gardens of...
$12.00
{"id":4505669140523,"title":"Risotto \"Milano\" with saffron","handle":"risotto-milano-with-saffron","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThe best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 1\/4 cup\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: combine it with butter and 3\/4 of tsp of dark cocoa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Frascati Spumante DOC or light bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, saffron, aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2026-07-08T10:37:32-05:00","created_at":"2020-08-06T16:22:21-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","risotto","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31939441590315,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Risotto \"Milano\" with saffron","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/saffron.jpg?v=1596749059"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/saffron.jpg?v=1596749059","options":["Title"],"media":[{"alt":null,"id":6551210098731,"position":1,"preview_image":{"aspect_ratio":0.433,"height":746,"width":323,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/saffron.jpg?v=1596749059"},"aspect_ratio":0.433,"height":746,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/saffron.jpg?v=1596749059","width":323}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThe best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 1\/4 cup\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: combine it with butter and 3\/4 of tsp of dark cocoa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Frascati Spumante DOC or light bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, saffron, aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Risotto "Milano" with saffron
Description The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a...
$12.00
{"id":4881636589611,"title":"Risotto \"Ravello\" with lemon zest","handle":"risotto-ravello-with-lemon-zest","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThe richness and fragrance of lemon oils please our senses in this delicious risotto that will remind you of Ravello city.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring to a boil 3 and 1\/5 cups (0.75 Liter)\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003etry it with a can of tuna, a butter knob and some parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Pinot Gris or Verdicchio, or any other medium bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, lemon zests, aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2026-07-08T10:37:58-05:00","created_at":"2021-02-02T15:52:10-06:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","risotto","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33108508278827,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Risotto \"Ravello\" with lemon zest","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Lemonzestonepot.png?v=1612303037"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Lemonzestonepot.png?v=1612303037","options":["Title"],"media":[{"alt":null,"id":8975901327403,"position":1,"preview_image":{"aspect_ratio":0.517,"height":476,"width":246,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Lemonzestonepot.png?v=1612303037"},"aspect_ratio":0.517,"height":476,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Lemonzestonepot.png?v=1612303037","width":246}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThe richness and fragrance of lemon oils please our senses in this delicious risotto that will remind you of Ravello city.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring to a boil 3 and 1\/5 cups (0.75 Liter)\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003etry it with a can of tuna, a butter knob and some parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Pinot Gris or Verdicchio, or any other medium bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, lemon zests, aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Risotto "Ravello" with lemon zest
Description The richness and fragrance of lemon oils please our senses in this delicious risotto...
$12.00
{"id":4290150072363,"title":"Risotto \"Venezia\" Asparagus \u0026 Leek","handle":"risotto-venezia-asparagus-leek","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eAnother classic of the Italian cuisine: Risotto with asparagus \u0026amp; Leek! preparad according to Italian tradition with Carnaroli rice and green asparagus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1\/5 cups (0,75 Liter)\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips:\u003c\/strong\u003e before serving, add 1 tbsp of butter, 4 tbsp of grated Parmesan cheese and some parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Genazzano Bianco DOC or light bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, asparagus , aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2026-07-08T10:38:26-05:00","created_at":"2019-10-19T15:41:06-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30912122126379,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Risotto \"Venezia\" Asparagus \u0026 Leek","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-18,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Risotto_Asparagus_Leek.jpg?v=1571517735"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Risotto_Asparagus_Leek.jpg?v=1571517735","options":["Title"],"media":[{"alt":null,"id":5387187978283,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Risotto_Asparagus_Leek.jpg?v=1571517735"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/Risotto_Asparagus_Leek.jpg?v=1571517735","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eAnother classic of the Italian cuisine: Risotto with asparagus \u0026amp; Leek! preparad according to Italian tradition with Carnaroli rice and green asparagus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1\/5 cups (0,75 Liter)\u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips:\u003c\/strong\u003e before serving, add 1 tbsp of butter, 4 tbsp of grated Parmesan cheese and some parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Genazzano Bianco DOC or light bodied white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carnaroli rice, asparagus , aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Risotto "Venezia" Asparagus & Leek
Description Another classic of the Italian cuisine: Risotto with asparagus & Leek! preparad according to...
$12.00