Fettucine Alfredo (Plant Based)

Fettucine Alfredo (Plant Based)

$12.00
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An elegant reinterpretation of a beloved American classic, presented in a refined plant-based form. Delicate linguine are cloaked in a velvety, dairy-free sauce, layered with subtle aromatics and whispers of the Mediterranean, creating a symphony of richness and balance. A culinary homage that unites tradition and innovation, bringing the artistry of international cuisine to the table in a distinguished vegan expression.

Preparation: bring 2 cups (600ml) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook 10 minutes adding more water if needed. Remove the lid and keep cooking for 2 minutes or until THE WATER IS COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Season to taste, Add a knob of butter before serving.

Useful tips: top with your favorite grated cheese and chicken strips

Ingredients: pasta (durum WHEAT semolina, water) 85% dry yeast inactive, chickpea flour, salt. Contains WHEAT, Processed in a facility that also processes: ALMONDS, SOYBEANS, HAZELNUTS, TUNA, PINE NUTS, COCONUTS, EGG. Does not contain Glutamate, chemical additives or animal derivatives. keep in a dry, cool, and dark place. This product must be consumed after cooking.

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