Fettucine Alfredo (Plant Based)
- By : Tiberino
- Product Sku:
- Type: Specialty Foods
An elegant reinterpretation of a beloved American classic, presented in a refined plant-based form. Delicate linguine are cloaked in a velvety, dairy-free sauce, layered with subtle aromatics and whispers of the Mediterranean, creating a symphony of richness and balance. A culinary homage that unites tradition and innovation, bringing the artistry of international cuisine to the table in a distinguished vegan expression.
Preparation: bring 2 cups (600ml) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook 10 minutes adding more water if needed. Remove the lid and keep cooking for 2 minutes or until THE WATER IS COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Season to taste, Add a knob of butter before serving.
Useful tips: top with your favorite grated cheese and chicken strips
Ingredients: pasta (durum WHEAT semolina, water) 85% dry yeast inactive, chickpea flour, salt. Contains WHEAT, Processed in a facility that also processes: ALMONDS, SOYBEANS, HAZELNUTS, TUNA, PINE NUTS, COCONUTS, EGG. Does not contain Glutamate, chemical additives or animal derivatives. keep in a dry, cool, and dark place. This product must be consumed after cooking.



