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{"id":6707520798763,"title":"Black Truffle Balsamic Vinegar","handle":"black-truffle-balsamic-vinegar","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eUniquely delicious and luxurious, our Black Truffle Dark Balsamic is an extraordinary addition to our hand-picked, high quality balsamic lineup from Modena. Our producers combined dazzlingly aromatic Italian black winter truffles with our Traditional 18 Year Style Dark Balsamic base to create this elegant, sweet, and earthy vinegar. The rich and complex aromas of this balsamic add incredible depth to roasts, vegetables, pasta, risotto, and even salads. Far from conventional, this vinegar is surely a conversation starter. Fine cheeses, Italian salumi, and French charcuterie have finally met their match.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeas for use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine with a medium or robust super premium EVOO and use as a marinade for chicken or beef before roasting, braising, or grilling.\u003c\/li\u003e\n\u003cli\u003eReduce and then use to glaze oven-roasted carrots or butternut squash.\u003c\/li\u003e\n\u003cli\u003eDrizzle over saut\u003cspan class=\"st\"\u003eéed wild mushrooms and serve with grilled steak or chicken.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCombine with a mild or medium super premium EVOO to dress mixed greens served with pan seared scallops.\u003c\/li\u003e\n\u003cli\u003eCombine with Italian Lemon olive oil or Roasted Walnut oil to dress a salad of baby arugula, oven roasted mushrooms, and shaved Parmigiano Reggiano.\u003c\/li\u003e\n\u003cli\u003eDrizzle over oven roasted brussel sprouts.\u003c\/li\u003e\n\u003cli\u003eUse to finish ravioli or mushroom risotto.\u003c\/li\u003e\n\u003cli\u003eDrizzle over grilled\/baked fish. 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Our producers combined dazzlingly aromatic Italian black winter truffles with our Traditional 18 Year Style Dark Balsamic base to create this elegant, sweet, and earthy vinegar. The rich and complex aromas of this balsamic add incredible depth to roasts, vegetables, pasta, risotto, and even salads. Far from conventional, this vinegar is surely a conversation starter. Fine cheeses, Italian salumi, and French charcuterie have finally met their match.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeas for use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine with a medium or robust super premium EVOO and use as a marinade for chicken or beef before roasting, braising, or grilling.\u003c\/li\u003e\n\u003cli\u003eReduce and then use to glaze oven-roasted carrots or butternut squash.\u003c\/li\u003e\n\u003cli\u003eDrizzle over saut\u003cspan class=\"st\"\u003eéed wild mushrooms and serve with grilled steak or chicken.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCombine with a mild or medium super premium EVOO to dress mixed greens served with pan seared scallops.\u003c\/li\u003e\n\u003cli\u003eCombine with Italian Lemon olive oil or Roasted Walnut oil to dress a salad of baby arugula, oven roasted mushrooms, and shaved Parmigiano Reggiano.\u003c\/li\u003e\n\u003cli\u003eDrizzle over oven roasted brussel sprouts.\u003c\/li\u003e\n\u003cli\u003eUse to finish ravioli or mushroom risotto.\u003c\/li\u003e\n\u003cli\u003eDrizzle over grilled\/baked fish. Especially delicious over salmon or branzino.\u003c\/li\u003e\n\u003cli\u003eDrizzle over sliced tomatoes and burrata; sprinkle with our Pepe e Aglio season blend and truffle salt.\u003c\/li\u003e\n\u003c\/ul\u003e"}
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Black Truffle Balsamic Vinegar
Description Uniquely delicious and luxurious, our Black Truffle Dark Balsamic is an extraordinary addition to...
starting at $23.00