Green Apple White Balsamic Vinegar

Green Apple White Balsamic Vinegar

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The Gravenstein apple is prized for its amazing ambrosia perfume and crisp, sweet-tart cream colored flesh. Bursting with the tart acidity of gravenstein apples, this vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. It's so versatile! It pairs well with Persian Lime, Gremolata, Butter or Cilantro & Roasted Onion Olive Oils

Some excellent complements are: 

  • Soups
  • Sauces
  • Drinks
  • Fennel
  • Bitter/Peppery Greens
  • Cabbage
  • Summer/Winter Squash
  • Vinaigrettes

Ideas for use:

  • Add to homemade or deli sauerkraut.
  • Combine with Toasted Sesame Seed oil, peanut butter, and low-sodium soy sauce to dress Asian-style slaw.
  • Use to finish sautéed mustard greens and serve with pork chops.
  • Use in lieu of apple cider vinegar to add a fruity twist to warm salads, gravy, and braised vegetables or meats.
  • Drizzle over roasted fennel.
  • Combine with Tuscan Herb olive oil to dress a root vegetable slaw using grated beets, carrots, celery root, and parsnip.
  • Combine with Italian Lemon olive oil to dress a massaged kale salad.

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