Blueberry Balsamic Vinegar

This luscious blueberry infusion is just as amazing over a garden salad as it is over a fruit salad. The nose of this vinegar is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor. When paired with a mild Super Premium EVOO, the intense blueberry flavor shines through. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is also fantastic when combined with Italian Lemon olive oil to make a spinach – pear salad vinaigrette and is a wonderful complement to blue and feta cheeses. This Balsamic is an excellent complement to vinaigrettes, reductions, leafy greens, cheese, compotes, jams, desserts & pastries, marinades for poultry & pork.

Ideas for use:

• Drizzle on onions to caramelize in a sauté pan.
• Drizzle on ice cream or Greek yogurt with fresh berries.
• Reduce and use as a syrup on waffles, pancakes or French toast.
• Combine with any citrus infused olive oil for a fruity salad dressing.
• Combine with Tuscan Herb or Basil olive oil to make a sweet and savory marinade.
• Drizzle over goat cheese crostini.