Products

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Piedmont Honey Vinegar

Description Our Slow Food certified honey vinegar producer in the Piedmont region of Northern Italy...

starting at $17.00

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Combine it with the bright aromas and structure of our white balsamic vinegar and the result is the most authentic flavor explosion of pineapple: balanced acidity, bright tropical fruit, sweet, and juicy flavors. Perfectly sweet, with a full and intense fruity flavor, our Pineapple white balsamic pairs beautifully with our spicy olive oils and lends a fantastic sweet and spicy contrast to vinaigrettes, marinades, and glazes. Pair it with our Toasted Sesame Seed oil for the most delectable grilled pineapple glazed pork chops. And let’s not forget about drinks, fresh pineapple margarita has never tasted this good!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePairs well with Chipotle, Cayenne, Blood Orange, and Garlic Olive OIls or Dark Toasted Sesame Seed Oil \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine with Chipotle or Mexican Spice olive oil to make a sweet and spicy marinade for flank or skirt steak fajitas.\u003c\/li\u003e\n\u003cli\u003eCombine with Cayenne olive oil and use to dress black bean, grilled corn, and avocado salsa.\u003c\/li\u003e\n\u003cli\u003eCombine with Blood Orange olive oil and grainy mustard to use as a glaze for the most succulent baked spiral-sliced ham.\u003c\/li\u003e\n\u003cli\u003eCombine with Herbs de Provence olive oil and dress roasted carrots or red beets and sprinkle with minced parsley.\u003c\/li\u003e\n\u003cli\u003eCombine with Family Reserve olive oil and use as a vinaigrette to dress a crab salad and serve over grilled pineapple rings.\u003c\/li\u003e\n\u003cli\u003eUse to make a decadent Pineapple granita or sorbet.\u003c\/li\u003e\n\u003cli\u003eHow does a pineapple mojito sound?\u003c\/li\u003e\n\u003c\/ul\u003e"}

Pineapple White Balsamic Vinegar

Description Imagine a perfectly ripe pineapple: juicy, fresh, and delicious. Combine it with the bright...

starting at $17.00

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Splash it over seared scallops, drizzle it over grilled fish, toss it with roasted veggies, pour it over fresh fruit, or use it to deglaze the pan after searing pork or chicken.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePairs well with Basil, Herbs de Provence, Gremolata, Rosemary, and Cayenne Olive Oils\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine with Herbs de Provence olive oil and drizzle on spinach salad with grapefruit or tangerine segments, roasted walnuts, and some dried cherries.\u003c\/li\u003e\n\u003cli\u003eCombine with Gremolata olive oil in a marinade for poultry or seafood.\u003c\/li\u003e\n\u003cli\u003eDrizzle on a fruit salad.\u003c\/li\u003e\n\u003cli\u003eFor a beautiful, bright and refreshing cocktail, add it to good quality gin, with a few dashes of bitters, sparkling water, and a sprig of rosemary.\u003c\/li\u003e\n\u003cli\u003eUse it with Cayenne olive oil to dress a crab and avocado stacked salad topped with ruby red grapefruit chunks.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-01-05T22:18:31-06:00","created_at":"2018-01-05T22:18:32-06:00","vendor":"The Virgin Olive Oiler","type":"Balsamic Vinegars","tags":["Balsamic Vinegars","white balsamic"],"price":1700,"price_min":1700,"price_max":12900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8214612770859,"title":"200ml","option1":"200ml","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":{"id":2368986644523,"product_id":707398762539,"position":3,"created_at":"2018-01-05T22:18:32-06:00","updated_at":"2018-01-05T22:18:32-06:00","alt":null,"width":800,"height":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/voo-375ml-bottle-hero_263a861e-0d2e-44eb-a120-4755bb449f20.jpg?v=1515212312","variant_ids":[8214612770859,40556288802859]},"available":true,"name":"Pink Grapefruit White Balsamic Vinegar - 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The delightful crispness of this wine not only translates seamlessly into a vinegar, but it blends beautifully with pink grapefruit. Bursting with a tangy fruitiness, our Pink Grapefruit rosé balsamic is especially delicious with bitter greens and fennel. Like all of our vinegar, it makes a fantastic vinaigrette when combined with olive oil, but it is just as delightful when used as a star ingredient. Splash it over seared scallops, drizzle it over grilled fish, toss it with roasted veggies, pour it over fresh fruit, or use it to deglaze the pan after searing pork or chicken.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePairs well with Basil, Herbs de Provence, Gremolata, Rosemary, and Cayenne Olive Oils\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine with Herbs de Provence olive oil and drizzle on spinach salad with grapefruit or tangerine segments, roasted walnuts, and some dried cherries.\u003c\/li\u003e\n\u003cli\u003eCombine with Gremolata olive oil in a marinade for poultry or seafood.\u003c\/li\u003e\n\u003cli\u003eDrizzle on a fruit salad.\u003c\/li\u003e\n\u003cli\u003eFor a beautiful, bright and refreshing cocktail, add it to good quality gin, with a few dashes of bitters, sparkling water, and a sprig of rosemary.\u003c\/li\u003e\n\u003cli\u003eUse it with Cayenne olive oil to dress a crab and avocado stacked salad topped with ruby red grapefruit chunks.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Pink Grapefruit White Balsamic Vinegar

Description The Pinot Nero grape variety produces earthy, but elegant rosé wines that are cool,...

starting at $17.00

{"id":7229688578091,"title":"Pitted Gordal Olives","handle":"pitted-gordal-olives","description":"\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch4\u003eOur pitted queen green olives are carefully cultivated and cured in small batches in Spain's Seville region. Immersed in a subtle brine, these olives maintain their inherent meaty texture, balanced with a light touch of salt that accentuates their authentic taste. These versatile olives will compliment salads, pizza, pasta and a variety of dishes, where their distinct flavor becomes the focal point of every bite. \u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eServing Suggestions:\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese olives are great in salads, hors-d’oeuvres, and cocktails\u003c\/p\u003e","published_at":"2026-10-27T11:34:52-05:00","created_at":"2024-04-19T18:36:15-05:00","vendor":"Millpress","type":"olives","tags":["gifts","olive","Specialty Foods"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41076567932971,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pitted Gordal Olives","public_title":null,"options":["Default Title"],"price":1500,"weight":454,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/pittedolives.png?v=1713571870"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/pittedolives.png?v=1713571870","options":["Title"],"media":[{"alt":null,"id":25178345799723,"position":1,"preview_image":{"aspect_ratio":0.614,"height":402,"width":247,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/pittedolives.png?v=1713571870"},"aspect_ratio":0.614,"height":402,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/pittedolives.png?v=1713571870","width":247}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch4\u003eOur pitted queen green olives are carefully cultivated and cured in small batches in Spain's Seville region. Immersed in a subtle brine, these olives maintain their inherent meaty texture, balanced with a light touch of salt that accentuates their authentic taste. These versatile olives will compliment salads, pizza, pasta and a variety of dishes, where their distinct flavor becomes the focal point of every bite. \u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eServing Suggestions:\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese olives are great in salads, hors-d’oeuvres, and cocktails\u003c\/p\u003e"}

Pitted Gordal Olives

Description Our pitted queen green olives are carefully cultivated and cured in small batches in...

$15.00

{"id":707399680043,"title":"Pomegranate Balsamic Vinegar","handle":"pomegranate-balsamic-condimento","description":"\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003ePomegranate is a perpetual favorite; its distinctive flavor and versatility make it ideal for a wide array of foods. The delicate flavor of pomegranate is both tart and sweet, characteristics that perfectly complement the Traditional 18 Year Style dark balsamic base. This vinegar is sweet and succulent, with a velvety rich texture that pairs beautifully with Persian Lime olive oil for basting roasted Brussels sprouts or with leafy greens. 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Excellent as a glaze for lamb, it also makes an incredible reduction that is delicious over salmon or when drizzled over fresh fruits.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIdeas for use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse to caramelize red or cipollini onions.\u003c\/li\u003e\n\u003cli\u003eCombine with Persian Lime, Italian Lemon, or Basil olive oil, serve over salad greens topped with nuts, Parmigiano-Reggiano cheese, and caramelized red onions.\u003c\/li\u003e\n\u003cli\u003eCombine with Basil or Gremolata oil and use to marinate lamb or duck.\u003c\/li\u003e\n\u003cli\u003eReduce in a saucepan then drizzle over duck or chicken.\u003c\/li\u003e\n\u003cli\u003eMix 4 parts homemade strawberry syrup to 1 part Pomegranate balsamic to make a fantastic shrub mixer.\u003c\/li\u003e\n\u003cli\u003eTry it in your favorite cranberry relish or marmalade.\u003c\/li\u003e\n\u003cli\u003eAdd to stewed Turkish eggplant.\u003c\/li\u003e\n\u003cli\u003eUse in lieu of wine vinegar in Caponata, the Sicilian sweet and sour version of ratatouille.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Pomegranate Balsamic Vinegar

Description Pomegranate is a perpetual favorite; its distinctive flavor and versatility make it ideal for...

starting at $17.00

{"id":707503128619,"title":"Porcini Mushroom and Sage Olive Oil","handle":"organic-wild-mushroom-and-sage-olive-oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eImagine delicate, round, and savory porcini mushrooms touched with a dash of freshly picked sage – and we have harnessed that flavor perfectly in this fantastic olive oil. Our Porcini Mushroom \u0026amp; Sage infused EVOO begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma. This olive oil truly captures all the wonderful flavors that come with cooking with mushrooms. Try it to dress gnocchi, pasta, or risotto, but we just can’t get enough of it in Gruyere and mushroom omelettes. 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While it is just as good to finish braised or grilled meats, we highly recommend it in soups and stews.\u003c\/p\u003e\n\u003cp\u003ePairs well with Gala Apple, Sicilian Lemon, Thyme Balsamic Vinegars and Cranberry Pear Whole Fruit Vinegar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse to toss whole wheat pasta; add grilled asparagus and shavings of Parmigiano Reggiano.\u003c\/li\u003e\n\u003cli\u003eBrush over grilled crostini and top with smoked Gouda cheese.\u003c\/li\u003e\n\u003cli\u003eUse to marinate beef before roasting.\u003c\/li\u003e\n\u003cli\u003eUse to cook scrambled eggs and frittatas.\u003c\/li\u003e\n\u003cli\u003eUse to sauté spinach.\u003c\/li\u003e\n\u003cli\u003eUse to make mushroom gravy and serve with your favorite meatloaf.\u003c\/li\u003e\n\u003cli\u003eDrizzle over creamy polenta , mushroom risotto or wild rice.\u003c\/li\u003e\n\u003cli\u003eUse in place of butter for mashed potatoes; it is equally delicious with sweet potatoes or butternut squash.\u003c\/li\u003e\n\u003cli\u003eCombine with Gala Apple balsamic to baste poultry while roasting.\u003c\/li\u003e\n\u003cli\u003eDrizzle over pizza or to finish creamy soups.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Porcini Mushroom and Sage Olive Oil

Description Imagine delicate, round, and savory porcini mushrooms touched with a dash of freshly picked...

starting at $17.00

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Pure Ocean Sea Salt

Description Solar evaporated Pure Ocean® Sea Salt is all natural and unrefined. Made white by the...

starting at $5.25

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Both sweet and tart, its perfect tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.\u003c\/p\u003e\n\u003cp\u003eIdeas for use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduce to make a glaze, add dried oregano, grape jelly, and black pepper.\u003c\/li\u003e\n\u003cli\u003eCombine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans.\u003c\/li\u003e\n\u003cli\u003eReduce and combine with Blood Orange olive oil and Dijon mustard to glaze pork chops or pork tenderloin.\u003c\/li\u003e\n\u003cli\u003eReduce and use as a syrup on pancakes, waffles, or French toast.\u003c\/li\u003e\n\u003cli\u003eDrizzle over Greek yogurt and sprinkle with slivered almonds.\u003c\/li\u003e\n\u003cli\u003eCombine with Herbes de Provence olive oil and brush over fruit skewers before grilling.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Raspberry Balsamic Vinegar

Description This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh,...

starting at $17.00

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Raspberry Chipotle Sea Salt

Description The blend of raspberry, chipotle, and sea salt makes it pair perfectly with everything...

starting at $8.50

{"id":4163671588907,"title":"Recipes from Greece!","handle":"copy-of-recipes-from-italy","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eGreece, Recipes for Olive Oil and Vinegar Lovers\u003c\/strong\u003e, is the second installment in a new book series.\u003c\/p\u003e\n\u003cp\u003eOne of the many charms of Greek fare is the myriad of spices used, especially when the combinations are unconventional. Whether you’re just dabbling in this ancient cuisine or yearning to try something more adventurous than Greek salad, this brand-new cookbook will demystify Greek recipes. You’ll be well on your way to culinary success with a handful of premium olive oils and balsamic vinegars, and will impress even the most formidable \u003cem\u003eyiayia\u003c\/em\u003e by stocking your pantry with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Olive Oil\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eGarlic Olive Oil\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eCherry Dark Balsamic Vinegar\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eApricot White Balsamic Vinegar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnchant your dinner guests with four courses of authentic Greek dishes, starting with Lemon Garlic Hummus and Fresh Homemade Pita Bread or Spanakopita Puffs, followed by Roasted Pumpkin Soup and Cretan Roasted Beet Salad with Yogurt Walnut Dressing. A choice of Seafood Pilaf or Lamb Sliders with Pickled Onion Slaw will have diners salivating when the main is served, and a slice of Honey Pie with Stewed Cherries will certainly delight. 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A choice of Seafood Pilaf or Lamb Sliders with Pickled Onion Slaw will have diners salivating when the main is served, and a slice of Honey Pie with Stewed Cherries will certainly delight. With fifty recipes for mezza, soups and salads, mains, and sweets, \u003cem\u003eGreece\u003c\/em\u003e will inspire countless memorable evenings overflowing with fun, friends, and food. \u003cem\u003eOpa\u003c\/em\u003e!\u003c\/p\u003e"}

Recipes from Greece!

Description Greece, Recipes for Olive Oil and Vinegar Lovers, is the second installment in a...

$19.00

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Recipes from Italy!

Description Italy, for Olive Oil and Vinegar Lovers, is the first in a brand new...

$19.00

{"id":4163673817131,"title":"Recipes from Spain!","handle":"recipes-from-spain","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eVibrant seasoning, refreshing ingredients, and diverse regional influences have earned the dishes of Spain wordwide acclaim. If you’re seduced by the romance of Spanish cuisine and tempted by the array of the possibilities, begin your culinary odyssey today with the following in hand – Sherry Vinegar, Grapefruit Balsamic, Rosemary Infused Olive Oil, and EVOO.\u003c\/p\u003e\n\u003cp\u003eDelight all who enter your kitchen with tortilla, salsa verde, gazpacho, croquettes, patatas bravas, empanadillas, grilled garlic prawns with chili, homemade chorizo, sherry-based cocktails, and, of course, sangria. featuring a special selection on how to make the perfect paella, this book gives you all you need to craft an evocative Spanish feast!\u003c\/p\u003e","published_at":"2019-09-26T10:35:51-05:00","created_at":"2019-09-26T10:35:51-05:00","vendor":"Emily Lycopolus","type":"Kitchenware","tags":["gifts","Kitchenware"],"price":1900,"price_min":1900,"price_max":1900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30264853364779,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Recipes from Spain!","public_title":null,"options":["Default Title"],"price":1900,"weight":907,"compare_at_price":null,"inventory_quantity":-11,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/SpainCookbook.jpg?v=1569512178"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/SpainCookbook.jpg?v=1569512178","options":["Title"],"media":[{"alt":null,"id":2078533681195,"position":1,"preview_image":{"aspect_ratio":0.831,"height":432,"width":359,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/SpainCookbook.jpg?v=1569512178"},"aspect_ratio":0.831,"height":432,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/SpainCookbook.jpg?v=1569512178","width":359}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eVibrant seasoning, refreshing ingredients, and diverse regional influences have earned the dishes of Spain wordwide acclaim. If you’re seduced by the romance of Spanish cuisine and tempted by the array of the possibilities, begin your culinary odyssey today with the following in hand – Sherry Vinegar, Grapefruit Balsamic, Rosemary Infused Olive Oil, and EVOO.\u003c\/p\u003e\n\u003cp\u003eDelight all who enter your kitchen with tortilla, salsa verde, gazpacho, croquettes, patatas bravas, empanadillas, grilled garlic prawns with chili, homemade chorizo, sherry-based cocktails, and, of course, sangria. featuring a special selection on how to make the perfect paella, this book gives you all you need to craft an evocative Spanish feast!\u003c\/p\u003e"}

Recipes from Spain!

Description Vibrant seasoning, refreshing ingredients, and diverse regional influences have earned the dishes of Spain...

$19.00

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