Risotto "Toscana" with spinach

Risotto "Toscana" with spinach

$10.00
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That's a simple risotto recipe, a highly adaptable risotto recipe, ready-for-use or as a basis for the preparation of more refined recipes such as four cheese Arancini (balls of rice with cheeses) 

Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1/4 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.

Useful tips: before serving, add 1 tbsp of Gorgonzola cheese (Italian blue cheese) and some nuts.

Wine: Sangiovese di Romagna DOC or white, light body wines.

Ingredients: Carnaroli rice , spinach, onion, aromatic herbs, salt.


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