Lavender Dark Balsamic vinegar

Lavender Dark Balsamic vinegar

$14.50
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Our Lavender condimento captures the true essence of a lavender field in the south of France: floral, fruity, herbaceous, and slightly sweet. Create a marinade to add a whole new flavor profile to chicken, lamb, or pork. This vinegar can also be cooked down with dark chocolate to create the perfect finishing sauce.

Ideas for use:

  • Drizzle atop goat’s or sheep’s milk cheese and serve with crostini.
  • Mix with our Herbes de Provence olive oil to make a vinaigrette that will please everyone.
  • Make a marinade for lamb, pork, or poultry with one of our suggested pairings olive oils.
  • Pour over your favorite dessert (ice cream!)
  • Drizzle over rotisserie chicken.
  • Make pound cake with our Blood Orange olive oil and brush Lavender over the top.

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